10718 101 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Oriental Noodle House is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 94 (81%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since December 10, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Padmanadi Vegetarian Restaurant
CENTRAL MCDOUGALL
3 violations
-Most of the processed/prepared foods were not labeled with their preparation/expiry dates., , Action required:, -Please label all the food containers.
- It was observed that the meat pails were directly stored on the ground (violation being addressed, operator had ordered additional racks to store the container above the ground). , , Action required:, -Please store all the containers at least 6 inches above the ground to avoid contamination.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required in the following areas;, - Floor, behind the cooking lines, -Below the dishwashing area, -the shelves inside the main kitchen and basement kitchen, shelves inside the walk-in coolers and freezer., -the meat slicer at the basement had dried meat debris.
7 violations
-Most of the processed/prepared foods were not labeled with their preparation/expiry dates., , Action required:, -Please label all the food containers.
-Wet cleaning clothes were observed on the kitchen counters., , Action taken:, -Staff was instructed to submerge the used cleaning towels in the sanitizer bucket to avoid cross contamination of food.
- It was observed that the meat pails were directly stored on the ground. , , Action required:, -Please store all the containers at least 6 inches above the ground to avoid contamination.
- Sliced vegetables (carrots, onions) were observed in containers stored at room temperature. Temperature was measured at 12C. Operator confirmed that the containers are taken out during the lunch time and after that it is taken back to the cooler. , , Action taken:, -Time and temperature abuse concept was discussed with the operator., -Operator was recommended to label the containers with the time it was taken out to avoid time and temperature abuse. (2-hour rule was discussed in detail with the operator)., , *Another option- use ice immersion method. Submerge the sliced vegetable containers in ice cube tray, change the ice whenever required, and regularly monitor the temperature (at or below 4C).
-Bowls were stored inside the storage containers. , , Action taken:, -Staff was instructed not to store the bowls inside the containers and use scoop with handles, ensure that handles should not touch the food item (to avoid cross-contamination).
-Test papers for chlorine sanitizer were expired., , Action required:, -Please purchase the new supplies.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required in the following areas;, - Floor, behind the cooking lines, -Below the dishwashing area, -the shelves inside the main kitchen and basement kitchen, shelves inside the walk-in coolers and freezer., -the meat slicer at the basement had dried meat debris.