201 - 5637 Riverbend Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 décembre 2025
Commercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate)., , Repair the sanitizer to be able to meet the final rinse temperature. , In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. , , Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
Options Academy - Kitchen se trouve dans le quartier BRANDER GARDENS. BRANDER GARDENS, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 13 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 20 juin 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Commercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate)., , Repair the sanitizer to be able to meet the final rinse temperature. , In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. , , Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
Aucune infraction
Aucune infraction
1 infraction
Times and temperatures were not available for food delivery from central kitchen., Written food safety plan required
Aucune infraction
1 infraction
The metal door fridge temperature was measured to be 7.1C. Ensure that the fridge temperature is 4C or lower. Ensure that a thermometer is available to check the temperature of the fridge. , Updated on July 12, 2023: The metal door fridge temperature was measured to be 9.1C.
2 infractions
The metal door fridge temperature was measured to be 7.1C. Ensure that the fridge temperature is 4C or lower. Ensure that a thermometer is available to check the temperature of the fridge.
No pest control records were available. Updated: the pest control reports were provided for June 14, 2023, and March 22, 2023.