11748 81 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
One Stop Halal & Cafe se trouve dans le quartier PARKDALE. PARKDALE, Edmonton compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 30 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 septembre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Bleach sanitizer was 0ppm. Corrected during inspection. PHI coached staff onsite on mixing an approved sanitizer, 100ppm Bleach. , , Action Required:, Please ensure approved sanitizers are readily available when operating, to facilitate effective cleaning and sanitizing procedures., , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shoppers Drug Mart 370
PARKDALE
Overdue violation! Please correct immediately!, 2 of 3 coolers (dessert and meat) onsite were now equipped with detachable thermometers. , , , Action Required: , Please ensure the walk-in cooler has a functional, detachable, thermometers to monitor that the cooler is maintaining 4C or colder to prevent spoilage of food and maximize food safety. Email PHI photo or video evidence of walk-in cooler equipped with a detachable thermometer as soon as possible.
1 infraction
Coolers onsite were not equipped with detachable thermometers. Please ensure all coolers , have detachable, functional thermometers to monitor that the coolers are maintaining 4C or lower to prevent spoilage of food and maximize food safety.
3 infractions
An approved sanitizer solution was not readily available for use. Corrected during inspection. PHI coached Food Service Worker on how to mix an approved sanitizer, 100ppm Chlorine sanitizer. Ensure an approved sanitizer (100ppm bleach, 200ppm QUATs, 12.5-25ppm Iodine) is readily available for use when in operation to facilitate effective sanitizing procedures. , , Resources:, AHS guidelines on mixing an approved sanitizer emailed to Owner at the time of inspection., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Coolers onsite were not equipped with detachable thermometers. Please ensure all coolers , have detachable, functional thermometers to monitor that the coolers are maintaining 4C or lower to prevent spoilage of food and maximize food safety.
-There was still a gap along the bottom of the door at the back of the building leading outside by the basement stairs., , Note: As per the Owner, the weatherstripping by the back door had been repaired. However, it has been repeatedly damaged due to external environmental factors and high foot traffic., , Action required: The gap must be sealed so that when the door is fully closed no visible light can be seen. PHI recommends replacing the rubber material with metal or another durable alternative to prevent pest entry and reduce ongoing damage.