10721 124 Street NW
Non conforme
13 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2025
Non conformeNo sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Frozen perishable foods noted thawing in an inappropriate manner at room temperature., , Corrective action: Always ensure foods to thaw occur under running water in a prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
Paper towels dispensers were empty at front and back food prep areas.
Black garbage bags being used to store foods., , Please obtain food grade clear plastic bags are used instead
Pest records unavailable for viewing. , , May 27/25: repeat violation
Mouse droppings noted in back storage areas:, - behind chest freezers, - corners and along walls by back door
Holes in walls observed in a few locations in back area which can be potential entry points for pests., , Please repair wall or plug holes with steel wool.
Monitoring thermometers are needed in coolers that are missing one.
Cardboard lining food storage bins in walk-in cooler., , Please remove cardboard and/or replace with another material that can effectively be cleaned and sanitized.
Bare wood areas of new wall separating front end cookline and dining area needs to be painted smooth and easy to clean
The following equipment require attention:, , Back area, - outside surfaces of chest freezers, , Front area:, - inside and high touch surfaces of all small small coolers, - inside microwaves, - inside upper and lower areas as well as outside surfaces of prep cooler, -
Cleaning schedule unavailable for viewing
The following area/s require attention:, - areas where mouse droppings were observed, - fan covers in walk-in cooler, , Back area, - lower shelf of main prep table., - walls behind and above chest freezers, - floors under dishwasher area, - inside drawers of large prep table, - inside storage bins on shelving unit along wall, , Front area:, - table and shelf below where pans are stored
Nuovo Bistro se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 95 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
13 infractions
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Frozen perishable foods noted thawing in an inappropriate manner at room temperature., , Corrective action: Always ensure foods to thaw occur under running water in a prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Three Vikings Food & Drink
WESTMOUNT
Paper towels dispensers were empty at front and back food prep areas.
Black garbage bags being used to store foods., , Please obtain food grade clear plastic bags are used instead
Pest records unavailable for viewing. , , May 27/25: repeat violation
Mouse droppings noted in back storage areas:, - behind chest freezers, - corners and along walls by back door
Holes in walls observed in a few locations in back area which can be potential entry points for pests., , Please repair wall or plug holes with steel wool.
Monitoring thermometers are needed in coolers that are missing one.
Cardboard lining food storage bins in walk-in cooler., , Please remove cardboard and/or replace with another material that can effectively be cleaned and sanitized.
Bare wood areas of new wall separating front end cookline and dining area needs to be painted smooth and easy to clean
The following equipment require attention:, , Back area, - outside surfaces of chest freezers, , Front area:, - inside and high touch surfaces of all small small coolers, - inside microwaves, - inside upper and lower areas as well as outside surfaces of prep cooler, -
Cleaning schedule unavailable for viewing
The following area/s require attention:, - areas where mouse droppings were observed, - fan covers in walk-in cooler, , Back area, - lower shelf of main prep table., - walls behind and above chest freezers, - floors under dishwasher area, - inside drawers of large prep table, - inside storage bins on shelving unit along wall, , Front area:, - table and shelf below where pans are stored
2 infractions
Pest records unavailable for viewing.
Cleaning schedule unavailable for viewing
8 infractions
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Dirty cleaning cloths noted stored on counters and food prep surfaces., , Corrective action: Please ensure cleaning cloths are stored in sanitizer bucket in between uses.
Dry food bags in back dough prep area were left open when not in use.
Pest records unavailable for viewing.
Monitoring thermometers required in 3 coolers, , June 18/24: Repeat violation
The following equipment require attention:, - inside drink cooler, - inside and outside microwaves, - inside all small coolers in front area, - stainless steel surfaces on cookline
Cleaning schedule unavailable for viewing
The following area/s require attention:, - behind all small coolers, - metal cart beside cookline in front area, - ceiling by vent panels