10713 124 Street NW · WESTMOUNT
Three Vikings Food & Drink is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 102 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 18, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
Require QUAT test strips - outstanding., , April 17, 2026: QUAT sanitizer test strips were expired. Iodine test strips could not be located. Chlorine test strips appeared old/worn. Please obtain new sanitizer test strips.
Food permit not posted in a visible location easily seen by the general public - outstanding.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Stand freezers in the back were overstocked with food debris noted on the shelves. Please do not overstock the freezers. Please organize and clean.
The following equipment requires attention:, , - Ice machine with a buildup of residue on the inside. Please clean and maintain in a sanitary condition.
The following area/s require attention:, , - gray cart by hot holding units - outstanding
Require QUAT test strips.
Monitoring thermometer required in small domestic cooler in back prep area.
Food permit not posted in a visible location easily seen by the general public.
Fryer baskets have loose wire/s not attached to basket frame., , Please cut off wire or wrap wire around an adjacent wire to prevent a possible physical contamination risk to food.
The following equipment require attention:, - small meat slicer in detail - old food debris noted in hard-to-reach areas
The following area/s require attention:, , Walk-in cooler, - fan covers, - milk crates and floors in corner where sauces are stored., , Cookline, - wall to the right of grill, - lower shelf where pans are stored, - gray cart by hot holding units
Bag of carrots noted stored directly on floor in walk-in cooler.
The following equipment require attention: , - Fan cover in walk-in cooler - built up dust noted., - Top surfaces of mechanical dishwasher
The following area/s require attention:, - Outside surfaces of dry food bins