10723 124 Street NW · WESTMOUNT
April 30, 2026
Not in ComplianceLow water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets., , April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
The Woodshed is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 102 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 7 times since June 11, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets., , April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WESTMOUNT
Chlorine test strips could not be located during the inspection. Please obtain chlorine test strips to verify sanitizer concentration.
Soiled cloths were stored on a table near food prep/handling area. Operator indicated that the cloths are not used for cleaning surfaces. Please ensure that all soiled/contaminated cloths are stored in a separate area/bucket. The cloths were removed from the area during the inspection.
Coolers were equipped with internal monitoring thermometers, except the walk-in cooler. Please install an internal thermometer to monitor and verify temperatures.
Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets., , April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
The following area/s require attention:, - walk-in cooler floors under storage racks especially in corners, - wall beside ad portion of canopy along wall with built up grease noted beside cookline
No sanitizer buckets were prepared while food prep was taking place., , Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use when food prep occurs.
A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
The following area/s require attention:, - walk-in cooler floors under storage racks especially in corners, - wall beside ad portion of canopy along wall with built up grease noted beside cookline
A personal phone is observed on the middle food preparation counter. Ensure personal items are stored separately from food preparation areas to help prevent contamination. The operator relocated the phone during the inspection.
A buildup of grime is observed on the light switch in the mop sink room. , Ensure that the indicated area is cleaned and sanitized to help prevent cross-contamination.
Bag of onions were noted stored directly on the ground.
The following area/s require attention:, - Floor and baseboards in the corner under storage shelf in walk-in cooler