10721 124 Street NW
Not in Compliance
13 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2025
Not in ComplianceNo sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Frozen perishable foods noted thawing in an inappropriate manner at room temperature., , Corrective action: Always ensure foods to thaw occur under running water in a prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
Paper towels dispensers were empty at front and back food prep areas.
Black garbage bags being used to store foods., , Please obtain food grade clear plastic bags are used instead
Pest records unavailable for viewing. , , May 27/25: repeat violation
Mouse droppings noted in back storage areas:, - behind chest freezers, - corners and along walls by back door
Holes in walls observed in a few locations in back area which can be potential entry points for pests., , Please repair wall or plug holes with steel wool.
Monitoring thermometers are needed in coolers that are missing one.
Cardboard lining food storage bins in walk-in cooler., , Please remove cardboard and/or replace with another material that can effectively be cleaned and sanitized.
Bare wood areas of new wall separating front end cookline and dining area needs to be painted smooth and easy to clean
The following equipment require attention:, , Back area, - outside surfaces of chest freezers, , Front area:, - inside and high touch surfaces of all small small coolers, - inside microwaves, - inside upper and lower areas as well as outside surfaces of prep cooler, -
Cleaning schedule unavailable for viewing
The following area/s require attention:, - areas where mouse droppings were observed, - fan covers in walk-in cooler, , Back area, - lower shelf of main prep table., - walls behind and above chest freezers, - floors under dishwasher area, - inside drawers of large prep table, - inside storage bins on shelving unit along wall, , Front area:, - table and shelf below where pans are stored
Nuovo Bistro is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 95 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 18, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
13 violations
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Frozen perishable foods noted thawing in an inappropriate manner at room temperature., , Corrective action: Always ensure foods to thaw occur under running water in a prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Three Vikings Food & Drink
WESTMOUNT
Paper towels dispensers were empty at front and back food prep areas.
Black garbage bags being used to store foods., , Please obtain food grade clear plastic bags are used instead
Pest records unavailable for viewing. , , May 27/25: repeat violation
Mouse droppings noted in back storage areas:, - behind chest freezers, - corners and along walls by back door
Holes in walls observed in a few locations in back area which can be potential entry points for pests., , Please repair wall or plug holes with steel wool.
Monitoring thermometers are needed in coolers that are missing one.
Cardboard lining food storage bins in walk-in cooler., , Please remove cardboard and/or replace with another material that can effectively be cleaned and sanitized.
Bare wood areas of new wall separating front end cookline and dining area needs to be painted smooth and easy to clean
The following equipment require attention:, , Back area, - outside surfaces of chest freezers, , Front area:, - inside and high touch surfaces of all small small coolers, - inside microwaves, - inside upper and lower areas as well as outside surfaces of prep cooler, -
Cleaning schedule unavailable for viewing
The following area/s require attention:, - areas where mouse droppings were observed, - fan covers in walk-in cooler, , Back area, - lower shelf of main prep table., - walls behind and above chest freezers, - floors under dishwasher area, - inside drawers of large prep table, - inside storage bins on shelving unit along wall, , Front area:, - table and shelf below where pans are stored
2 violations
Pest records unavailable for viewing.
Cleaning schedule unavailable for viewing
8 violations
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Dirty cleaning cloths noted stored on counters and food prep surfaces., , Corrective action: Please ensure cleaning cloths are stored in sanitizer bucket in between uses.
Dry food bags in back dough prep area were left open when not in use.
Pest records unavailable for viewing.
Monitoring thermometers required in 3 coolers, , June 18/24: Repeat violation
The following equipment require attention:, - inside drink cooler, - inside and outside microwaves, - inside all small coolers in front area, - stainless steel surfaces on cookline
Cleaning schedule unavailable for viewing
The following area/s require attention:, - behind all small coolers, - metal cart beside cookline in front area, - ceiling by vent panels