Nuovo Bistro

No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.

Frozen perishable foods noted thawing in an inappropriate manner at room temperature., , Corrective action: Always ensure foods to thaw occur under running water in a prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.

Paper towels dispensers were empty at front and back food prep areas.

Pest records unavailable for viewing. , , May 27/25: repeat violation

Mouse droppings noted in back storage areas:, - behind chest freezers, - corners and along walls by back door

Holes in walls observed in a few locations in back area which can be potential entry points for pests., , Please repair wall or plug holes with steel wool.

Monitoring thermometers are needed in coolers that are missing one.

Cardboard lining food storage bins in walk-in cooler., , Please remove cardboard and/or replace with another material that can effectively be cleaned and sanitized.

Bare wood areas of new wall separating front end cookline and dining area needs to be painted smooth and easy to clean

The following equipment require attention:, , Back area, - outside surfaces of chest freezers, , Front area:, - inside and high touch surfaces of all small small coolers, - inside microwaves, - inside upper and lower areas as well as outside surfaces of prep cooler, -

Cleaning schedule unavailable for viewing

The following area/s require attention:, - areas where mouse droppings were observed, - fan covers in walk-in cooler, , Back area, - lower shelf of main prep table., - walls behind and above chest freezers, - floors under dishwasher area, - inside drawers of large prep table, - inside storage bins on shelving unit along wall, , Front area:, - table and shelf below where pans are stored

Black garbage bags being used to store foods., , Please obtain food grade clear plastic bags are used instead