102 - 10235 124 Street NW · WÎHKWÊNTÔWIN
23 mars 2026
Non conformeNot checked at this inspection – Pest control reports are not available upon request. Staff said the building owners hire pest control. , , Monthly pest control reports must be available upon request. Ensure you get the monthly pest control reports if someone else is doing it and make sure it is available for review. You also need to see the monthly pest control reports to see what issues are identified. If the company is not doing pest control inside your facility, then you will need to do pest control (either in-house or hire a company).
Not checked at this inspection – There is no food safety training certificates available upon request., , Ensure food safety training certificates are available onsite. I recommend printing and posting it somewhere in the facility so it's easily accessible. Ensure someone who is in care and control of the facility has food safety training.
Nosh Cafe se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 10 fois depuis le 20 novembre 2024, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
Not checked at this inspection – Pest control reports are not available upon request. Staff said the building owners hire pest control. , , Monthly pest control reports must be available upon request. Ensure you get the monthly pest control reports if someone else is doing it and make sure it is available for review. You also need to see the monthly pest control reports to see what issues are identified. If the company is not doing pest control inside your facility, then you will need to do pest control (either in-house or hire a company).
Not checked at this inspection – There is no food safety training certificates available upon request., , Ensure food safety training certificates are available onsite. I recommend printing and posting it somewhere in the facility so it's easily accessible. Ensure someone who is in care and control of the facility has food safety training.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mar 18, 2026: Outstanding - only one plug available. , Mar 10, 2026: There are no plugs for the two compartment sinks for manual dishwashing. , , Dishwasher is currently working but the two compartment sink is for back-up (ie. if dishwasher isn't working or it is getting cleaned). Plugs are required.
Outstanding – Pest control reports are not available upon request. Staff said the building owners hire pest control. , , Monthly pest control reports must be available upon request. Ensure you get the monthly pest control reports if someone else is doing it and make sure it is available for review. You also need to see the monthly pest control reports to see what issues are identified. If the company is not doing pest control inside your facility, then you will need to do pest control (either in-house or hire a company).
Outstanding – There is no food safety training certificates available upon request., , Ensure food safety training certificates are available onsite. I recommend printing and posting it somewhere in the facility so it's easily accessible. Ensure someone who is in care and control of the facility has food safety training.
Dirty cloths were noted to be on food prep surfaces and on the handles of the ovens. , , Ensure cloths are stored in a sanitizer when not in use. When they become soiled, replace with a new cloth.
Sanitizer was being held in a food container (container had the word "ghee" on it)., , Ensure containers with chemicals are labelled with its contents on it. Do not use containers with a food label on it.
Observed a staff member wipe a knife with a rag that was sitting on the counter., , Ensure equipment that can be placed in the dishwasher or manually washed is washed this way and not by using rag. Clean in place equipment still must be washed, rinsed and sanitized.
There are no plugs for the two compartment sinks for manual dishwashing. , , Dishwasher is currently working but the two compartment sink is for back-up (ie. if dishwasher isn't working or it is getting cleaned). Plugs are required.
Pest control reports are not available upon request. Staff said the building owners hire pest control. , , Monthly pest control reports must be available upon request. Ensure you get the monthly pest control reports if someone else is doing it and make sure it is available for review. You also need to see the monthly pest control reports to see what issues are identified. If the company is not doing pest control inside your facility, then you will need to do pest control (either in-house or hire a company).
There is no food safety training certificates available upon request., , Ensure food safety training certificates are available onsite. I recommend printing and posting it somewhere in the facility so it's easily accessible. Ensure someone who is in care and control of the facility has food safety training.
Dishwasher has an error message saying rinse aid is needed., , Ensure dishwasher is maintained as per manufacturer's instructions.
Mice and cockroach droppings were observed under the cupboard in the bar area. Conduct thorough cleaning and implement pest control measures.
Ice for customers was observed stored uncovered directly beside the handwash sink. Discontinue storing ice in this location or install an appropriate splash guard to prevent contamination.
Bulk food scoops were observed stored in direct contact with the food. Remove all scoops from the containers and store them in a manner that prevents contamination of both the food and the scoops.
Mice and cockroach droppings were observed under the cupboard in the bar area. Conduct thorough cleaning and implement pest control measures.
A wiping rag was observed stored on the edge of the garbage receptacle. The operator removed the wiping rag and placed it in the designated dirty rag holding bag.
Accumulation of dirt was observed on the ceiling and fan inside the walk-in cooler. Conduct thorough cleaning of the cooler.
The kitchen hand sink was leaking at the faucet when turned on.
Both the hand sink and the two compartment sink faucets were leaking when turned on. Please repair or replace both sinks.
Walk in cooler handle was broken in half. Please replace the handle.
Both the hand sink and the two compartment sink faucets were leaking when turned on. Please repair or replace both sinks.
Walk in cooler handle was broken in half. Please replace the handle.
Warm water and cold water was present throughout the facility. Ensure there is hot and cold water available at all times.
Permit expired Jun e 2024, please replace with a valid permit.
Walk in cooler handle was broken in half. Please replace the handle, , Hand sink spout was leaking water near the base - repair or replace hand sink, , The inside of the prep cooler had a leak present - repair or replace cooler to ensure there is no water pooling inside the unit.
Warm water and cold water was present throughout the facility. Ensure there is hot and cold water available at all times.
Bread bags were observed to be reused and holding raw meat in the walk in freezer. Ensure single use items are used once to not reuse them again., , A package of cookies was sitting on top of bulk lentils in the bin - CDI, , Four-liter milk jugs were being reused to store tea and other non-milk beverages, operator was advised to dispose of the liquids during inspection. Do not reuse milk jugs, use a pitcher that can be easily cleanable.
Mouse droppings were present by the decommissioned ice machine at the front server area. Remove and clean affected area, place traps and continue to keep the area clean. , , Flies present near the two compartment sink. Clean the area around the sink, repair sink to prevent leak., , Brown pellets were observed on floor in the front server area, especially by the coffee grinder/cooler for dips. Operator indicated it may be bait. Remove bait, open bait cannot be used in a food facility
Permit expired Jun e 2024, please replace with a valid permit.
Walk in cooler handle was broken in half. Please replace the handle, Orange plastic bowls were cracked/chipped and were discarded during inspection., Strainers were in poor repair. Ensure all strainers that are in poor repair are discarded, Take out containers were being reused, and some were in poor repair - discard, Hand sink spout was leaking water near the base - repair or replace hand sink, Leak was present under the 2 compartment sink - repair replace the 2 compartment sink, Some metal inserts in storage had buildup - clean and sanitize all affected bins/inserts, Grinder had buildup of old/dried onions - please clean and sanitize, The inside of the prep cooler had a leak present - repair or replace cooler to ensure there is no water pooling inside the unit.
Grease buildup was present behind the cookline equipment., Ceiling had buildup dust, Ensure these areas are cleaned.