100 - 10310 124 Street NW
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 26, 2026
Not in ComplianceNo sanitizer detected in the two containers with wet cleaning cloths near the coffee machine. Please wash the cloths before soaking in sanitizer. Ensure QUAT sanitizer is maintained at 200 ppm., , The cloths were washed and placed in new sanitizer solutions.
No hand soap was available at the hand sink. Ensure handwashing sinks are supplied with soap at all times. Soap was obtained during the inspection. **Please obtain more hand soap.
The sink mainly used for handwashing was the dishwashing sink where utensils and dishes were stored. Dishes and utensils should not be stored in a sink used for handwashing. Please use the other sink for handwashing. Education was provided.
Small flies were observed around the beverage area/syrups., , Pest control records were not available for review. Ensure pest control measures are in place. Maintain pest control records.
Monitoring thermometer missing from display cooler. Ensure all coolers are equipped with monitoring thermometers to verify temperature.
- A panini grill handle was wrapped in cloth and tied., , - A rice cooker handle was wrapped in cloth and tied., , Ensure all equipment is maintained in good repair and is easily cleanable. Please repair or replace the equipment., , - One of the two dishwashers were not working. Please repair. Ensure the dishwasher reaches a temperature of at least 71C at dish level.
Outstanding - One microwave was in disrepair, with an internal part detaching. Please remove equipment or repair to ensure safe handling of food and allow for proper cleaning.
Outstanding - Corners and edges were not clean, and the hand dryer was visibly soiled in one washroom. Please clean and maintain all washrooms. - improvement noted
Remedy Cafe 4 is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 95 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 4, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
8 violations
No sanitizer detected in the two containers with wet cleaning cloths near the coffee machine. Please wash the cloths before soaking in sanitizer. Ensure QUAT sanitizer is maintained at 200 ppm., , The cloths were washed and placed in new sanitizer solutions.
No hand soap was available at the hand sink. Ensure handwashing sinks are supplied with soap at all times. Soap was obtained during the inspection. **Please obtain more hand soap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chocorrant Patisserie
WESTMOUNT
The sink mainly used for handwashing was the dishwashing sink where utensils and dishes were stored. Dishes and utensils should not be stored in a sink used for handwashing. Please use the other sink for handwashing. Education was provided.
Small flies were observed around the beverage area/syrups., , Pest control records were not available for review. Ensure pest control measures are in place. Maintain pest control records.
Monitoring thermometer missing from display cooler. Ensure all coolers are equipped with monitoring thermometers to verify temperature.
- A panini grill handle was wrapped in cloth and tied., , - A rice cooker handle was wrapped in cloth and tied., , Ensure all equipment is maintained in good repair and is easily cleanable. Please repair or replace the equipment., , - One of the two dishwashers were not working. Please repair. Ensure the dishwasher reaches a temperature of at least 71C at dish level.
Outstanding - One microwave was in disrepair, with an internal part detaching. Please remove equipment or repair to ensure safe handling of food and allow for proper cleaning.
Outstanding - Corners and edges were not clean, and the hand dryer was visibly soiled in one washroom. Please clean and maintain all washrooms. - improvement noted
6 violations
Two cleaning cloths were soaked in a solution with no sanitizer detected. Ensure that sanitizer solutions are changed regularly. Corrected during the inspection. The staff replaced the solution. QUAT was detected at 200 ppm.
Coolers were at 4C and below, however, two coolers near the coffee machine were not equipped with thermometers. Ensure all coolers are equipped with thermometers to verify and monitor temperatures., , *Please do not over stock coolers as this may impede proper air flow.
The hand sink had no soap. Corrected during the inspection. Staff obtained soap. Please ensure the hand sink is supplied at all times to ensure proper hand washing., , *Ensure the dedicated hand sink is used for hand washing.
Minor dust observed on vents in the food preparation area. Please clean and maintain vents. *Ensure there is enough ventilation in the area where heating food takes place.
-There was a leak from one of the dishwashers. Cloths were placed on top to absorb the leaking water. Please repair., , -One microwave was in disrepair, with an internal part detaching. Please remove equipment or repair to ensure safe handling of food and allow for proper cleaning.
Corners and edges were not clean, and the hand dryer was visibly soiled in one washroom. Please clean and maintain all washrooms.
1 violation
Note: A friendly reminder to all staff to refrain from conducting personal tasks while in the middle of food preparation. Please take calls away from the kitchen and upon returning, to wash hands., , A fur like scarf was near the food prep area, please keep all personal items in a designated staff area.