100 - 10310 124 Street NW
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2026
The concentration of buckets of Quat sanitizer solution at the facility was measured to be less than 50ppm. Fresh 200ppm solution was prepared during inspection., , Ensure the required 200ppm Quat sanitizer concentration is maintained. Use test strips to measure the concentration.
Pest control records were not available for review. Ensure pest control measures are in place. Maintain pest control records., , July 22, 2026: Pest control records were still not observed. Monthly pest check/control is required. Records should be maintained at the facility for review during inspection.
The line cooler at the front service area was missing a thermometer. , , Ensure the cooler is equipped with a thermometer for proper temperature monitoring.
Fabric chairs at the dining area appeared unclean, dirt and grease accumulation were observed on the fabrics. Some chairs that appeared to have leather surfacing were torn, exposing the foam material inside. , , Clean or replace the fabric on the chairs. Repair the damaged chairs. Chairs that are smooth and easy to clean are recommended.
A microwave in the kitchen had a damaged handle held together with glue. , , Repair/replace the microwave. Food equipment must be in good repair and easy to clean.
Outstanding - One microwave was in disrepair, with an internal part detaching. Please remove equipment or repair to ensure safe handling of food and allow for proper cleaning., , July 22, 2026: A microwave with the internal roof detaching was still observed. This is an on-going violation and should be addressed.
- A panini grill handle was wrapped in cloth and tied., , - A rice cooker handle was wrapped in cloth and tied., , Ensure all equipment is maintained in good repair and is easily cleanable. Please repair or replace the equipment., , - One of the two dishwashers were not working. Please repair. Ensure the dishwasher reaches a temperature of at least 71C at dish level., , July 22, 2026: , 1. The handles of a panini grill and rice cooker were still held with fabric and tape. This is an on-going violation and must be corrected., 2. One of the dishwashers in the facility was still in disrepair. Repair the dishwasher to offer back up for washing re-usable customer utensils if the operational dishwasher breaks down as the facility has only a single compartment sink.
Vents at the kitchen area and ceiling tiles around them were unclean. Dirt and debris accumulation were observed at these areas., , Clean the vents and ceiling tiles.
Remedy Cafe 4 is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 102 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rasht Cafe
WÎHKWÊNTÔWIN
This restaurant has been inspected 6 times since October 30, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
8 violations
The concentration of buckets of Quat sanitizer solution at the facility was measured to be less than 50ppm. Fresh 200ppm solution was prepared during inspection., , Ensure the required 200ppm Quat sanitizer concentration is maintained. Use test strips to measure the concentration.
Pest control records were not available for review. Ensure pest control measures are in place. Maintain pest control records., , July 22, 2026: Pest control records were still not observed. Monthly pest check/control is required. Records should be maintained at the facility for review during inspection.
The line cooler at the front service area was missing a thermometer. , , Ensure the cooler is equipped with a thermometer for proper temperature monitoring.
Fabric chairs at the dining area appeared unclean, dirt and grease accumulation were observed on the fabrics. Some chairs that appeared to have leather surfacing were torn, exposing the foam material inside. , , Clean or replace the fabric on the chairs. Repair the damaged chairs. Chairs that are smooth and easy to clean are recommended.
A microwave in the kitchen had a damaged handle held together with glue. , , Repair/replace the microwave. Food equipment must be in good repair and easy to clean.
Outstanding - One microwave was in disrepair, with an internal part detaching. Please remove equipment or repair to ensure safe handling of food and allow for proper cleaning., , July 22, 2026: A microwave with the internal roof detaching was still observed. This is an on-going violation and should be addressed.
- A panini grill handle was wrapped in cloth and tied., , - A rice cooker handle was wrapped in cloth and tied., , Ensure all equipment is maintained in good repair and is easily cleanable. Please repair or replace the equipment., , - One of the two dishwashers were not working. Please repair. Ensure the dishwasher reaches a temperature of at least 71C at dish level., , July 22, 2026: , 1. The handles of a panini grill and rice cooker were still held with fabric and tape. This is an on-going violation and must be corrected., 2. One of the dishwashers in the facility was still in disrepair. Repair the dishwasher to offer back up for washing re-usable customer utensils if the operational dishwasher breaks down as the facility has only a single compartment sink.
Vents at the kitchen area and ceiling tiles around them were unclean. Dirt and debris accumulation were observed at these areas., , Clean the vents and ceiling tiles.
8 violations
No sanitizer detected in the two containers with wet cleaning cloths near the coffee machine. Please wash the cloths before soaking in sanitizer. Ensure QUAT sanitizer is maintained at 200 ppm., , The cloths were washed and placed in new sanitizer solutions.
No hand soap was available at the hand sink. Ensure handwashing sinks are supplied with soap at all times. Soap was obtained during the inspection. **Please obtain more hand soap.
The sink mainly used for handwashing was the dishwashing sink where utensils and dishes were stored. Dishes and utensils should not be stored in a sink used for handwashing. Please use the other sink for handwashing. Education was provided.
6 violations
Two cleaning cloths were soaked in a solution with no sanitizer detected. Ensure that sanitizer solutions are changed regularly. Corrected during the inspection. The staff replaced the solution. QUAT was detected at 200 ppm.
Coolers were at 4C and below, however, two coolers near the coffee machine were not equipped with thermometers. Ensure all coolers are equipped with thermometers to verify and monitor temperatures., , *Please do not over stock coolers as this may impede proper air flow.
The hand sink had no soap. Corrected during the inspection. Staff obtained soap. Please ensure the hand sink is supplied at all times to ensure proper hand washing., , *Ensure the dedicated hand sink is used for hand washing.
1 violation
Note: A friendly reminder to all staff to refrain from conducting personal tasks while in the middle of food preparation. Please take calls away from the kitchen and upon returning, to wash hands., , A fur like scarf was near the food prep area, please keep all personal items in a designated staff area.
4 violations
Not checked at Nov 7, 2023 inspection - Up to date pest control records are not available., , Recent pest control reports were not available onsite. Ensure pest control reports are kept onsite for review at inspections.
OUTSTANDING - The raw wooden shelves in the parkade storage area do not appear to be sealed. , , Ensure all raw wooden shelves are smooth, easily cleanable and non absorbent. If using a sealant on the wood, please have information on the product available. ,
OUTSTANDING - Right side dishwasher was not working. Staff were aware and said it would get repaired and was not being used. There is another commercial dishwasher that is sanitizing >71C with a probe thermomter. , , Ensure the dishwasher gets repaired and sanitizes as per manufacturer's instructions. Discussed with staff that if both dishwashers do not work, then they need to close as there is no way to manually wash the dishes.
8 violations
- Wet cloths were on the counter and not in a sanitizer solution or put for launder., - Sanitizer containers at the espresso bar area measured 0-100ppm Quat. , , Ensure that cloths are put for launder or placed in a sanitizer bucket when they become damp/ wet or even slightly dirty. Sanitizer needs to be at the correct concentration (ie. 200ppm Quat).
A sanitizer bottle did not have a label identifying its contents., , Ensure are chemical containers have a label identifying its contents.
There is an IR thermometer available, however, no probe thermometer to check internal food temperatures. , , Ensure there is an accurate probe thermometer onsite.
Small flies were observed around the beverage area/syrups., , Pest control records were not available for review. Ensure pest control measures are in place. Maintain pest control records.
Monitoring thermometer missing from display cooler. Ensure all coolers are equipped with monitoring thermometers to verify temperature.
- A panini grill handle was wrapped in cloth and tied., , - A rice cooker handle was wrapped in cloth and tied., , Ensure all equipment is maintained in good repair and is easily cleanable. Please repair or replace the equipment., , - One of the two dishwashers were not working. Please repair. Ensure the dishwasher reaches a temperature of at least 71C at dish level.
Outstanding - One microwave was in disrepair, with an internal part detaching. Please remove equipment or repair to ensure safe handling of food and allow for proper cleaning.
Outstanding - Corners and edges were not clean, and the hand dryer was visibly soiled in one washroom. Please clean and maintain all washrooms. - improvement noted
Minor dust observed on vents in the food preparation area. Please clean and maintain vents. *Ensure there is enough ventilation in the area where heating food takes place.
-There was a leak from one of the dishwashers. Cloths were placed on top to absorb the leaking water. Please repair., , -One microwave was in disrepair, with an internal part detaching. Please remove equipment or repair to ensure safe handling of food and allow for proper cleaning.
Corners and edges were not clean, and the hand dryer was visibly soiled in one washroom. Please clean and maintain all washrooms.
CORRECTED (Nov 7, 2023) - Ceiling has food splatters and dush/ debris on it in areas, OUTSTANDING - Storage area in the parkade needs additional cleaning: all floors, especially in the back corner where the recycling is usually kept as there are spills here, remove recycle bags and ensure they are in a proper container going forward until they are removed, dust/ dirty accumulation on all shelves, ,
In the parkade storage area, paper towel and drink trays were noted to be open and not covered., , Ensure food/ food related items stored in this area are always protected while in storage. They cannot be stored without a covering/ protection due to the location of this storage area.
Up to date pest control records are not available., , Recent pest control reports were not available onsite. Ensure pest control reports are kept onsite for review at inspections.
- The raw wooden shelves in the parkade storage area do not appear to be sealed. , , Ensure all raw wooden shelves are smooth, easily cleanable and non absorbent. If using a sealant on the wood, please have information on the product available. ,
Right side dishwasher was not working. Staff were aware and said it would get repaired and was not being used. There is another commercial dishwasher that is sanitizing >71C with a probe thermomter. , , Ensure the dishwasher gets repaired and sanitizes as per manufacturer's instructions. Discussed with staff that if both dishwashers do not work, then they need to close as there is no way to manually wash the dishes.
- Ceiling has food splatters and dush/ debris on it in areas, - Storage area in the parkade needs additional cleaning: all floors, especially in the back corner where the recycling is usually kept as there are spills here, remove recycle bags and ensure they are in a proper container going forward until they are removed, dust/ dirty accumulation on all shelves, ,