10328 - 10330 124 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chocorrant Patisserie is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 102 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Menya Mori
WESTMOUNT
This restaurant has been inspected 7 times since November 7, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
5 violations
The concentration of chlorine sanitizer solution in a spray bottle was too strong. The solution bleached out a test strip. 100ppm solution was prepared by the staff during inspection., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use the strips at the facility to measure the concentration.
Bags of raw meat were stored beside and above food items such as croissants in the standing freezer close to the back exit. , , Re-arrange the freezer and ensure raw meat is stored at the lower shelf to prevent cross contamination.
Disposable cups with no handle were being used to portion food items in dry storage bins. The scoops were discarded by the operator during inspection., , Ensure proper scoops with handles are used to portion food items at the facility.
Fillings containing food items such as egg and milk were left at room temperature in the kitchen area for later use. The fillings were moved out from the cooler less than an hour before inspection time. The operator moved the fillings back to the cooler as advised by the PHI during inspection. , , Please ensure food items that require refrigeration are not left at room temperature for an extended period. Only bring out these items when you are ready to use them.
Pest control records were not available. Implement and maintain monthly pest control/check and ensure records are kept for review during inspection., , A checklist that can be used will be sent with this report.
1 violation
Chlorine test strips were expired. Please obtain valid chlorine test strips. Ensure chlorine bleach sanitizer solutions are regularly tested using proper test strips.
2 violations
Bleach sanitizer solutions were available; however, some solutions were too high >250ppm. Corrected onsite. The operated prepared new sanitizer solutions. Please ensure chlorine bleach sanitizer solutions are maintained at 100 ppm and are regularly tested using chlorine test strips.
Chlorine test strips were expired. Please obtain valid chlorine test strips. Ensure chlorine bleach sanitizer solutions are regularly tested using proper test strips.
3 violations
Please re-train all staff on proper hand washing procedures. When staff was questioned where the paper towels were for the front hand sink, operator indicated that the cloth towel under the hand sink was used to dry hands. Please relocate the paper towel holder closer to the hand sink.
Two compartment sink had detergent and bleach., , Mechanical dishwasher had detergent, rinse aid and a maximum temperature of 69C after a few cycles. Ensure the unit can reach a minimum temperature of 71C.
Two metal strainers (above the cleaning sink), were in poor repair. Please discard the damaged strainers., , Walk in cooler handle had minor buildup of dried food, please clean., , The black cooler at the front was due for repair/replacement as the rubber seal was in poor repair. There was a minor draft present.
1 violation
To be checked at next inspection - , Soups, both vegetables only and with meat, were made from scratch onsite. There is no exhaust canopy available. , , A proper exhaust canopy would be needed due to grease from meat even if cooked in the oven and the generation of steam from the pot. Stop doing this type of production until a proper exhaust canopy is installed. Ensure plans are submitted if you plan to install an exhaust canopy.
6 violations
The sanitizer bottle was not labelled., , Ensure chemical bottles are labelled with their contents.
Hand sink was obstructed with a cart in front of it., , Ensure hand sinks are always accessible. Do not store anything inside or in front of it.
OUTSTANDING, - AHS pest control checklist not being maintained, but traps are checked manually, according to the operator. AHS pest control checklist emailed to you, please maintain it monthly to prevent pest entry and multiplication in your facility. No signs of pests noted.
Soups, both vegetables only and with meat, were made from scratch onsite. There is no exhaust canopy available. , , A proper exhaust canopy would be needed due to grease from meat even if cooked in the oven and the generation of steam from the pot. Stop doing this type of production until a proper exhaust canopy is installed. Ensure plans are submitted if you plan to install an exhaust canopy.
Dough sheet cloth edges are frayed and not in good repair. Owner indicated that it would be replaced this weekend., , Ensure equipment is smooth, easily cleanable and in good repair. Repair and replace as needed.
No written cleaning schedule is available., , Ensure a written cleaning schedule is available and used.