12316 102 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
ConformeThe concentration of chlorine sanitizer solution in a bucket was too strong. The concentration was above 200ppm. 100ppm solution was prepared by the staff during inspection., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use the test strips at the facility to measure the concentration.
Disposable cup with no handle was being used to portion sugar in a dry storage container. The scoop was discarded by the staff during inspection., , Ensure proper scoops with handles are used to portion food items at the facility to prevent contamination.
An ice scoop was stored on top of the ice machine. The staff stored the scoop in a clean cup during inspection., , Ensure utensils are properly stored to prevent contamination.
Coffee Bureau se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 24 juin 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
The concentration of chlorine sanitizer solution in a bucket was too strong. The concentration was above 200ppm. 100ppm solution was prepared by the staff during inspection., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use the test strips at the facility to measure the concentration.
Disposable cup with no handle was being used to portion sugar in a dry storage container. The scoop was discarded by the staff during inspection., , Ensure proper scoops with handles are used to portion food items at the facility to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Robertson - Wesley United Church - Kitchen
WÎHKWÊNTÔWIN
An ice scoop was stored on top of the ice machine. The staff stored the scoop in a clean cup during inspection., , Ensure utensils are properly stored to prevent contamination.
2 infractions
The chlorine sanitizer in the bucket was measured at 0ppm, Sanitizer was replaced and measured at 100ppm. Cleaning cloth at the coffee station waas being reused without sanitizer spray or immersion between use. Ensure cleaning clothes are sanitized by immersing them in sanitizer in between use.
- Food debris was observed on the meat slicer, ensure slicer is sanitized after each use and taken apart for complete washing and sanitizing after every 4 hours of contionous use.
Aucune infraction