9718 106 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 mai 2026
No valid chlorine test strips were available onsite.
No pest control reports were available onsite. Please ensure valid pest control reports are available onsite for review.
Permit was not posted., , Please ensure permit is posted in area which is visible to the customers., , **March 24, 2026 - Violation was still outstanding. Please ensure a valid food handling permit is posted and visible to the public., , **May 14, 2026 - Violation was still outstanding during routine inspection.
The exhaust hood in the kitchen was overdue for the regular cleaning and maintenance. Please ensure corrective actions are taken and vents cleaned and serviced as per the regular service frequency.
Nhon Hoa Sandwich Bar se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super BBQ Delight
MCCAULEY
Ce restaurant a été inspecté 11 fois depuis le 25 mars 2024, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
4 infractions
No valid chlorine test strips were available onsite.
No pest control reports were available onsite. Please ensure valid pest control reports are available onsite for review.
Permit was not posted., , Please ensure permit is posted in area which is visible to the customers., , **March 24, 2026 - Violation was still outstanding. Please ensure a valid food handling permit is posted and visible to the public., , **May 14, 2026 - Violation was still outstanding during routine inspection.
The exhaust hood in the kitchen was overdue for the regular cleaning and maintenance. Please ensure corrective actions are taken and vents cleaned and serviced as per the regular service frequency.
5 infractions
Food preparation and slicing cucumbers on a cutting board were observed to be occurring right next to the front counter hand sink. Please educate and provide documentation that all new staff are aware that food preparation is not to be conducted beside the handwashing sink. , , Violation is an ongoing concern that has previously been noted in previous inspections.
No valid chlorine test strips were available onsite.
No pest control reports were available onsite. Please ensure valid pest control reports are available onsite for review.
1 infraction
Permit was not posted., , Please ensure permit is posted in area which is visible to the customers., , **March 24, 2026 - Violation was still outstanding. Please ensure a valid food handling permit is posted and visible to the public.
3 infractions
Food handling is occurring right next to the hand sink. , Either stop doing food handling adjacent to the hand sink or install a splash gaurd., , **March 17, 2026 - Violation was still outstanding. Observed sliced cucumbers on a cutting board beside the front counter hand washing station.
Tongs are being used multiple times and not being stored in a sanitzing solution in between use., Ensure the tongs are single use or stored in a sanitizing solution., , **March 17, 2026 - Violation was still outstanding. Tongs were stored in a liquid solution in the stainless steel container, but measured concentration of the sanitizer was 0ppm. Requested staff rewash tong and refill container with fresh sanitizer.
Permit was not posted., , Please ensure permit is posted in area which is visible to the customers.
4 infractions
Food handling is occurring right next to the hand sink. , Either stop doing food handling adjacent to the hand sink or install a splash gaurd.
Tongs are being used multiple times and not being stored in a sanitzing solution in between use., Ensure the tongs are single use or stored in a sanitizing solution.
No paper towels were in the staff washroom., , Ensure all hand sinks have proper supplies.
Aucune infraction
5 infractions
Three flats of eggs appeared to be from an unapproved source (various colors/sizes and feathers observed on the eggs). Operator was unable to provide proof of purchase for the eggs. , , ACTION REQUIRED: Remove the eggs from the facility. All foods must come from approved sources. Keep proof of purchase available for all food products onsite. , , WARNING: In the future, if you are unable to provide proof of purchase for food products that onsite, the product will be discarded, and further enforcement may occur.
The sanitizer spray bottle was not labelled to indicate contents. , , ACTION REQUIRED: ensure all chemical spray bottles are labelled to indicate contents.
: post the current food handling permit.
4 infractions
Three flats of eggs appeared to be from an unapproved source (various colors/sizes and feathers observed on the eggs). Operator was unable to provide proof of purchase for the eggs. , , ACTION REQUIRED: Remove the eggs from the facility. All foods must come from approved sources. Keep proof of purchase available for all food products onsite. , , WARNING: In the future, if you are unable to provide proof of purchase for food products that onsite, the product will be discarded, and further enforcement may occur.
The sanitizer spray bottle was not labelled to indicate contents. , , ACTION REQUIRED: ensure all chemical spray bottles are labelled to indicate contents.
: Light switch cover for the walk-in cooler had been replaced., , 2) OUTSTANDING: Wall between the dishwashing area & back storage was not yet repaired - operator stated they have hired a contractor and are waiting for repairs. Operator agreed to email a photo of the wall once the repairs have been completed. , , 3) CORRECTED: Deep fryer was stored under the ventilation canopy., _____________________, 2024-03-25, 1) Light switch cover for the walk-in cooler was in poor repair (cracked) and no longer cleanable., , ACTION REQUIRED: replace light switch cover. , , 2) Wall between the dishwashing area & back storage was in poor repair (dented & chipped). , , ACTION REQUIRED: repair the indicated wall so it is smooth, washable, & impervious to moisture. , , 3) Facility is deep-frying in an area without ventilation. , , ACTION REQUIRED: deep-fry under the ventilation canopy.
1 infraction
, 2024-04-08, 1) CORRECTED: Light switch cover for the walk-in cooler had been replaced., , 2) OUTSTANDING: Wall between the dishwashing area & back storage was not yet repaired - operator stated they have hired a contractor and are waiting for repairs. Operator agreed to email a photo of the wall once the repairs have been completed. , , 3) CORRECTED: Deep fryer was stored under the ventilation canopy., _____________________, 2024-03-25, 1) Light switch cover for the walk-in cooler was in poor repair (cracked) and no longer cleanable., , ACTION REQUIRED: replace light switch cover. , , 2) Wall between the dishwashing area & back storage was in poor repair (dented & chipped). , , ACTION REQUIRED: repair the indicated wall so it is smooth, washable, & impervious to moisture. , , 3) Facility is deep-frying in an area without ventilation. , , ACTION REQUIRED: deep-fry under the ventilation canopy.
1 infraction
, 2024-04-08, 1) CORRECTED: Light switch cover for the walk-in cooler had been replaced., , 2) OUTSTANDING: Wall between the dishwashing area & back storage was not yet repaired - operator stated they have hired a contractor and are waiting for repairs. Operator agreed to email a photo of the wall once the repairs have been completed. , , 3) CORRECTED: Deep fryer was stored under the ventilation canopy., _____________________, 2024-03-25, 1) Light switch cover for the walk-in cooler was in poor repair (cracked) and no longer cleanable., , ACTION REQUIRED: replace light switch cover. , , 2) Wall between the dishwashing area & back storage was in poor repair (dented & chipped). , , ACTION REQUIRED: repair the indicated wall so it is smooth, washable, & impervious to moisture. , , 3) Facility is deep-frying in an area without ventilation. , , ACTION REQUIRED: deep-fry under the ventilation canopy.
7 infractions
Used gloves were left on the counter after use. No handwashing observed throughout the duration of the inspection., , ACTION REQUIRED: retrain staff on proper glove use., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Salad rolls were held at room temperature - external temperature was 23C (IR thermometer). , , ACTION REQUIRED: do not hold salad rolls at room temperature. Ensure high-risk foods are held at or below 4C or at or above 60C. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf, , Note: thermometers were not observed during the inspection - to be monitored at the re-inspection. Please ensure your facility has a probe thermometer and that all refrigerators are equipped with refrigeration thermometers.
Permit was not posted., , Please ensure permit is posted in area which is visible to the customers., , **March 24, 2026 - Violation was still outstanding. Please ensure a valid food handling permit is posted and visible to the public., , **May 14, 2026 - Violation was still outstanding during routine inspection.
The exhaust hood in the kitchen was overdue for the regular cleaning and maintenance. Please ensure corrective actions are taken and vents cleaned and serviced as per the regular service frequency.
Permit was not posted., , Please ensure permit is posted in area which is visible to the customers.
, 2024-04-08, 1) CORRECTED: Light switch cover for the walk-in cooler had been replaced., , 2) OUTSTANDING: Wall between the dishwashing area & back storage was not yet repaired - operator stated they have hired a contractor and are waiting for repairs. Operator agreed to email a photo of the wall once the repairs have been completed. , , 3) CORRECTED: Deep fryer was stored under the ventilation canopy., _____________________, 2024-03-25, 1) Light switch cover for the walk-in cooler was in poor repair (cracked) and no longer cleanable., , ACTION REQUIRED: replace light switch cover. , , 2) Wall between the dishwashing area & back storage was in poor repair (dented & chipped). , , ACTION REQUIRED: repair the indicated wall so it is smooth, washable, & impervious to moisture. , , 3) Facility is deep-frying in an area without ventilation. , , ACTION REQUIRED: deep-fry under the ventilation canopy.
1. Small black mold-like specks observed on the grey plastic shelving in the walk-in cooler., , ACTION REQUIRED: clean the indicated area., , 2. Moisture streaks observed on the south wall of the kitchen. Operator confirmed that deep frying occurs under the ventilation canopy and that the canopy is turned on during cooking. , , ACTION REQUIRED: please ensure your ventilation is working properly. Clean the indicated area.
1. Small black mold-like specks observed on the grey plastic shelving in the walk-in cooler., , ACTION REQUIRED: clean the indicated area., , 2. Moisture streaks observed on the south wall of the kitchen. Operator confirmed that deep frying occurs under the ventilation canopy and that the canopy is turned on during cooking. , , ACTION REQUIRED: please ensure your ventilation is working properly. Clean the indicated area.
1) Staff washroom was not equipped with soap., , ACTION REQURED: restock staff washroom handwashing supplies., , 2) Front hand sink was blocked (being used to wash fresh produce/herbs). , , ACTION REQUIRED: Review handwashing requirements with staff. Ensure the front hand washing sink is accessible at all times. Discontinue using it for alternative purposes.
1) Several foods (7 buckets of carrots, 4 containers of cooked protein) were left uncovered in the walk-in cooler., , ACTION REQUIRED: Cover all foods when in storage., , 2) Container used as a scoop was left in dry goods bin when not in use. , , ACTION REQUIRED: obtain a scoop with a handle. Store the scoop in such a way that the handle is not in contact with the bulk food product. , , 3) Staff cell phone was left on food processing surface where cucumbers were being prepared., , ACTION REQUIRED: keep personal items away from food processing areas. Ensure hands are washed after using personal items., , 4) Wooden slabs used to cover rice were greasy & dirty. , , ACTION REQUIRED: discontinue using dirty equipment/materials to cover/store food products. ,
Current food handling permit was not posted on public display., , ACTION REQUIRED: Post the current food handling permit on public display.
1) Light switch cover for the walk-in cooler was in poor repair (cracked) and no longer cleanable., , ACTION REQUIRED: replace light switch cover. , , 2) Wall between the dishwashing area & back storage was in poor repair (dented & chipped). , , ACTION REQUIRED: repair the indicated wall so it is smooth, washable, & impervious to moisture. , , 3) Facility is deep-frying in an area without ventilation. , , ACTION REQUIRED: deep-fry under the ventilation canopy.
Unsatisfactory sanitation in the following areas:, -Dirt build-up on and around light switches, -General filth build-up on wire shelving in the walk-in cooler, -Mop filth build-up along the walls and base of equipment, -Food debris build-up around the base of the grease bin, -Rust build-up on wire shelving above the dishwashing sink, -General filth build-up on the shelving in the food processing area, -General filth build-up on the water spray bottle, -Greasy film on the exterior of the metal storage shelves in the front food preparation/cashier area, , ACTION REQUIRED: conduct a deep and thorough clean of the facility. Revise cleaning schedule to include these areas in the future.