EdmontonSTRATHCONA INDUSTRIAL PARK
9308 34 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2026
** - 2 counter coolers at the back kitchen were no longer functioning: one was 15'C-17'C, the other was 16-18'C. All foods were removed from the coolers and placed in the working walk in cooler. Temperature for either cooler must maintain 4'C or less. , ** - sweets and snacks cooler in the front customer area temperature was poor. 9-11'C. PHI checked, the unit was not defrosting. All high risk sweets were removed and stored in a functioning cooler
** - sweets/snacks area was not located within 10 feet of a fully plumbed in handwashing sink with hot and cold water at the tap. Cooking burners, a wok, and cooking implements were observed in the customer area at a counter behind the till which was also not within 10 feet of a working fully plumbed in handwashing sink.
** - sweets/snacks area was removed from the approved area close to handwashing sinks and relocated without building plan approval to a new area of the facility that was not equipped with handwashing sinks. Burners with a wok on top filled with oil was observed behind the cashier station: no installed ventilation with canopy and fire suppression was installed. All changes to the facility operation that involve food handling must have plans approved from an Executive Officer and Public Health Inspector before changes occur.
New Asian Village South se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 15 mars 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
** - 2 counter coolers at the back kitchen were no longer functioning: one was 15'C-17'C, the other was 16-18'C. All foods were removed from the coolers and placed in the working walk in cooler. Temperature for either cooler must maintain 4'C or less. , ** - sweets and snacks cooler in the front customer area temperature was poor. 9-11'C. PHI checked, the unit was not defrosting. All high risk sweets were removed and stored in a functioning cooler
** - sweets/snacks area was not located within 10 feet of a fully plumbed in handwashing sink with hot and cold water at the tap. Cooking burners, a wok, and cooking implements were observed in the customer area at a counter behind the till which was also not within 10 feet of a working fully plumbed in handwashing sink.
** - sweets/snacks area was removed from the approved area close to handwashing sinks and relocated without building plan approval to a new area of the facility that was not equipped with handwashing sinks. Burners with a wok on top filled with oil was observed behind the cashier station: no installed ventilation with canopy and fire suppression was installed. All changes to the facility operation that involve food handling must have plans approved from an Executive Officer and Public Health Inspector before changes occur.
Aucune infraction
2 infractions
** - staff member touching glasses, not handwashing with soap. Please retrain.
** - seasonal cleaning of ceilings and higher walls, the walls/ceiling of the walk in freezer required due to grease build up. Containers and lids, high shelving require more thorough cleaning.
Aucune infraction
2 infractions
The Sweet shop display cooler is >4C. Please ensure it is at or below 4C.
Back door missing screening. Please reinstall screen to prevent potential pest entry.
2 infractions
The Sweet shop display cooler is >4C. Please ensure it is at or below 4C.
Back door missing screening. Please reinstall screen to prevent potential pest entry.
Aucune infraction
2 infractions
**- The following require more thorough cleaning: -bottom shelving on metal tables in kitchens, ice machine inside and out, the dough roller, the top shelf bins in back kitchen, the fryer baskets, cooler fans and walk-in fans, the industrial mixer, the back door storage room all shelves and floor
**-The following areas require more thorough cleaning: the ceiling near Tandoori ovens require more thorough cleaning, the dishpit walls and area, the dishwasher interior, back staff washroom