11940 104 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mai 2026
ConformeQuat sanitizer initially measured about 100ppm on arrival, Operator instructed to change to change the sanitizer and it was measured at 200ppm.
Nando's se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 décembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Quat sanitizer initially measured about 100ppm on arrival, Operator instructed to change to change the sanitizer and it was measured at 200ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Anejo Restaurant
WÎHKWÊNTÔWIN
Aucune infraction
1 infraction
Handles (high touch areas) of equipment/appliances (ie. coolers, fries freezer) had some buildup of dried food. Operator indicated those areas would be addressed going forward., , Both mechanical ventilation hood had some buildup of grease/oil and were due for cleaning.
Aucune infraction
2 infractions
- One of the handwashing sinks in the front area (to the far right from the reception) did not have the hot water supply. , - In the food establishment, every handwashing sink must be supplied with hot/cold water, soap and paper towels., Action required:, -Please fix the faucet and get the hot water supply.
- The facility required additional cleaning in the walk-in cooler floor. The food leftovers, dirt was observed in the walk-in cooler floor., -The chemical based manual dishwasher machine had grease, dirt and debris accumulated on the inner walls and in the dishwasher rinse aid., - The ceiling above the dishwashing area was dirty., - The ventilation hoods in the front area, were greasy, oily., , Action required:, - Please clean the floor of walk-in cooler., - Staff was advised to scrub and clean the dishwasher., -Please clean the ceilings., - Please get the ventilation hood cleaned, , ,