11934 104 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Booster Juice 630 is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 27, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
Back hand sink had a plate and a flattened carton propped behind the faucet and was blocking the soap dispenser. It was corrected during the inspection. Going forward, please keep the sink and its supplies accessible and unobstructed at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 1410
WÎHKWÊNTÔWIN
The long cutting board for the prep cooler had many cuts and the groove lines were discolored. The cutting board is due for repair or replacement., , The handle of the stainless steel cooler (at the front with the juicer), had minor buildup of dried food, please clean.
2 violations
- During the inspection, the kale (leaf cabbage) was observed sitting at room temperature and measured at 19C., , Action taken:, - Staff was advised to put the kale in the cooler and take it out when the staff is ready to use it. , - The staff member put the kale inside the cooler.
- The ice scoops were stored directly in the ice and the handles of the scoops were touching the ice. This could cause cross-contamination. , , Action taken:, - Education was provided to store the scoops separately from the ice so that there is no chance of contamination of ice., - The staff member placed the scoops in the separate clean container.