41 - 16741 100 Street NW · BATURYN
5 janvier 2026
RéussiAucune infraction trouvée
Namaste India se trouve dans le quartier BATURYN. BATURYN, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mars 2026, 11 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 13 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Chlorine sanitizer solution was not available on arrival. Operator prepared a new solution when instructed.
Hand sink basin was observed to have pots and pans. Please ensure hand sinks are used solely for handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoops were observed stored in dry containers of rice and sugar. Operator removed the scoops when instructed. Please ensure all scoops are kept out of food ingredients to prevent contamination.
Mice droppings were observed behind the freezer and in the storage room . Please clean all mice droppings and continue to monitor for pest.
Cardboards were seen used on surfaces where food was placed (top of freezer and counters). Please remove all cardboards to allow for proper cleaning of surfaces], Storage shelves in the kitchen and dry storage area were observed to be rough and appeared unfinished., Please ensure all surfaces in the kitchen and food handling area are smooth durable easy to clean and impervious to moisture.
** The door is still out of order. Staff have been ordered by the owner to use an alternative door. During the inspection, the cooler achieved the required food storage temperature. Once the door has been repaired, Notify your district PHI. , , The bottom door of the prep-cooler near the cooking stove was not properly secured. , ** Repair or replace door.
Chlorine test strips were observed to be expired. , , ** Replace strips.
1. The bottom door of the prep-cooler near the cooking stove was not properly secured. , ** Repair or replace door. , , 2. The ice scoop was directly placed on a contaminated surface. Once notified, the scoops were cleaned and placed on a suitable surface. (Corrected during inspection).
Approved sanitizer was not ready while food preparation was occurring. Once notified, a chlorine solution of 100ppm was prepared., , Please note that while food preparation is happening, surface sanitizer should be readily available for use.
The ventilation outlet in the walk-in cooler was observed with debris accumulation. Food products (ready-to-eat) in the cooler were kept uncovered. , , ** Ensure food products in storage are protected from contamination. , ** Properly clean the ventilation outlet. Have a schedule in place to ensure consistency.
The scoop and handle were submerged in bulk food products. Once notified, the scoops were properly stored to reduce the risk of food contamination. , , The appropriate options of storing bulk food products and scoops were discussed with manager onsite.
Chlorine test strips were observed to be expired. , , ** Replace strips.
1. The bottom door of the prep-cooler near the cooking stove was not properly secured. , ** Repair or replace door. , , 2. The ice scoop was directly placed on a contaminated surface. Once notified, the scoops were cleaned and placed on a suitable surface. (Corrected during inspection).
The ventilation hood above the deep-frying area was observed with accumulation of grease and debris. , ** Clean and sanitize area above. Have a suitable schedule in place to ensure consistency.