16753 100 Street NW · BATURYN
March 5, 2026
PassThe prep cooler was at 9C. The thermometer inside the unit also showed the ambient air temperature at 9C. Operator was instructed to relocate all food into another cooler at 4C or less. Please repair or replace prep cooler.
The main entrance door had a gap at the bottom corner. Please close off the gap to prevent entry of pests.
Coach's Corner Sports Bar & Grill is in the BATURYN neighbourhood. BATURYN, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 25, 2026, there are 11 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 11, 2024, with 4 passes and 0 closures on record.
The prep cooler was at 9C. The thermometer inside the unit also showed the ambient air temperature at 9C. Operator was instructed to relocate all food into another cooler at 4C or less. Please repair or replace prep cooler.
The main entrance door had a gap at the bottom corner. Please close off the gap to prevent entry of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The bar dishwasher was not functioning properly at the time of inspection. The kitchen dishwasher was operational and measured 100ppm chlorine. Bar staff were advised to use the kitchen dishwasher or sinks until the bar dishwasher was confirmed as operational.
**June 11, 2023 - Outstanding: The prep-table cooler was still above the required temperature. All food products were moved to a proper cooler during the inspection. , , 1. The prep-table temperature measured at 14°C, which is not satisfactory. , , ** Ensure all cooling units can achieve temperatures of 4°C and below.
, Outstanding (June 11, 2024): Ice machine was not found in clean and sanitary conditions. Accumulation of dust and debris observed. , , ** Conduct routine maintenance of the equipment above. Ensure a routine maintenance scheduled for consistency. , , 1. Equipment in the kitchen areas (Stand-alone glass cooler) is now in good working order. The cooler can now achieve 4°C and below, and a thermometer is available for monitoring., 2. Utensils (bar areas) are now clean and sanitary. Please ensure that all utensils currently in use are free of cracks and easy-to-clean.