16753 100 Street NW · BATURYN
25 mars 2026
RéussiThe kitchen’s mechanical dishwasher was not properly sanitizing dishes. Testing showed 0 ppm chlorine in the final rinse solution and a temperature of 70.4°C at the plate level, measured with the PHI’s calibrated thermometer. Because the dishwasher appeared to be using both chemical sanitizer and high heat at the same time, it did not meet either approved sanitizing method. As a result, the required chlorine concentration (100 ppm) or high‑temperature standard (71.4°C) was not achieved. The PHI instructed the operator to contact the dishwasher service company to repair or replace the unit to ensure proper sanitization and protect public health. Signage added to dishwasher at time of inspection reminding staff to manually sanitize dishes coming out of the dishwasher., , Action Required:, Repair or replace the low temperature dishwasher to ensure its sufficiently sanitizing as required (71°C at plate level or 100ppm Chlorine or 200ppm QUATs or 12.5-25ppm Iodine), to ensure effective cleaning and sanitizing of utensils and food equipment. Correct by March 25, 2026, and notify PHI to prompt an onsite visit.
R Pub se trouve dans le quartier BATURYN. BATURYN, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mars 2026, 11 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 mars 2026, avec 2 réussites et 1 fermeture au dossier.
The kitchen’s mechanical dishwasher was not properly sanitizing dishes. Testing showed 0 ppm chlorine in the final rinse solution and a temperature of 70.4°C at the plate level, measured with the PHI’s calibrated thermometer. Because the dishwasher appeared to be using both chemical sanitizer and high heat at the same time, it did not meet either approved sanitizing method. As a result, the required chlorine concentration (100 ppm) or high‑temperature standard (71.4°C) was not achieved. The PHI instructed the operator to contact the dishwasher service company to repair or replace the unit to ensure proper sanitization and protect public health. Signage added to dishwasher at time of inspection reminding staff to manually sanitize dishes coming out of the dishwasher., , Action Required:, Repair or replace the low temperature dishwasher to ensure its sufficiently sanitizing as required (71°C at plate level or 100ppm Chlorine or 200ppm QUATs or 12.5-25ppm Iodine), to ensure effective cleaning and sanitizing of utensils and food equipment. Correct by March 25, 2026, and notify PHI to prompt an onsite visit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The kitchen’s mechanical dishwasher was not properly sanitizing dishes. Testing showed 0 ppm chlorine in the final rinse solution and a temperature of 70.4°C at the plate level, measured with the PHI’s calibrated thermometer. Because the dishwasher appeared to be using both chemical sanitizer and high heat at the same time, it did not meet either approved sanitizing method. As a result, the required chlorine concentration (100 ppm) or high‑temperature standard (71.4°C) was not achieved. The PHI instructed the operator to contact the dishwasher service company to repair or replace the unit to ensure proper sanitization and protect public health. Signage added to dishwasher at time of inspection reminding staff to manually sanitize dishes coming out of the dishwasher., , Action Required:, Repair or replace the low temperature dishwasher to ensure its sufficiently sanitizing as required (71°C at plate level or 100ppm Chlorine or 200ppm QUATs or 12.5-25ppm Iodine), to ensure effective cleaning and sanitizing of utensils and food equipment. Correct by March 25, 2026, and notify PHI to prompt an onsite visit.
Kitchen's fluorescent lights near the ventilation canopy area were missing a cover. , , Action Required:, Replace broken light cover and email PHI photo or video evidence by March 25, 2026. Ensure all lights in food preparation and storage areas are shatterproof of have covers to prevent physical contamination of food and food surfaces in case of light breakage.