184 Mayfield Common NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 novembre 2025
Back prep area - observed a wet blue cleaning cloth left on table., , Front of the house - observed a red sanitizer pail with dirty rags with no sanitizer solution inside. , , Please ensure sanitizer buckets set up (ideally one in front of the house and back) with 200PPM of Quats and wet cleaning cloths kept inside between uses.
Walk in cooler - observed open canned food item (a couple of cheese sauce). Once canned food items are opened, please store in another food grade container.
Current Quats test papers are expired Oct 31, 2025. Please buy new ones.
No pest control records available for review. Please have copies onsite for review.
Front customer area/utensil station - please store utensils handle upright.
Mucho Burrito se trouve dans le quartier BRITANNIA YOUNGSTOWN. BRITANNIA YOUNGSTOWN, Edmonton compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 46 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 3859
GLENWOOD
Ce restaurant a été inspecté 6 fois depuis le 17 juin 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
Back prep area - observed a wet blue cleaning cloth left on table., , Front of the house - observed a red sanitizer pail with dirty rags with no sanitizer solution inside. , , Please ensure sanitizer buckets set up (ideally one in front of the house and back) with 200PPM of Quats and wet cleaning cloths kept inside between uses.
Walk in cooler - observed open canned food item (a couple of cheese sauce). Once canned food items are opened, please store in another food grade container.
Current Quats test papers are expired Oct 31, 2025. Please buy new ones.
No pest control records available for review. Please have copies onsite for review.
Front customer area/utensil station - please store utensils handle upright.
1 infraction
Observed little black flies under 3 compartment dish sink and some in back kitchen.
2 infractions
Back handsink - makes noise or cold water have to be turned on below the handsink to supply sink with adequate cold water. Please fix to ensure easy access to hot and cold running water.
Observed little black flies under 3 compartment dish sink and some in back kitchen.
3 infractions
Sanitizer bucket for cleaning cloths <200PPM. PHI and operator prepared new solution at time of inspection., , If manually making santizer - please follow manufacturer's specification and use test strips.
Back handsink - makes noise or cold water have to be turned on below the handsink to supply sink with adequate cold water. Please fix to ensure easy access to hot and cold running water.
Observed little black flies under 3 compartment dish sink and some in back kitchen.
4 infractions
Sanitizer bucket near the cook area <200PPM of Quats.
Back kitchen handsink - no running cold water. Please fix to ensure adequately supplying running hot and cold water.
08/16/24 - still pending. Not in use at the time., , Cooler space under flat grill in cook line - supposedly makes noise. Turned off at time of inspection. Please fix to ensure working properly and maintaining temp of 4C or colder.
8 infractions
Cooler under flat grill along cookline was not on possibly since 9AM as indicated by staff member (time onsite approx 3:30PM). Internal temp (2 checks - middle and side) of a tray of marinated steak measured at 18C. Discarded at time of inspection.
Back handsink blocked off with boxes of canola oil, personal bag and take out containers in the front.
Quats test papers expired. Please replace.
Floor along the walls under food preparation surfaces/shelving require cleaning., Shelving under the food preparation tables require cleaning., The exterior of bulk food bins require cleaning.
There is a gap of light under and on the left side of the rear entry door. Please replace/repair the weatherstripping so that there is no gap of light showing through.
Food permit was not posted. Please post a copy of your food permit in an area where the public can easily view it.
A couple lights out in the back. Please fix. Additional lighting needed to back near dishwashing area.
Cooler space under flat grill in cook line - supposedly makes noise. Turned off at time of inspection. Please fix to ensure working properly and maintaining temp of 4C or colder.
Floor along the walls under food preparation surfaces/shelving require cleaning., Shelving under the food preparation tables require cleaning., The exterior of bulk food bins require cleaning.