Mucho Burrito 113

Observation:, The walk-in cooler and undercounter cooler temperatures were measured at 7°C, which exceeds the required cold-holding temperature., , Corrective Action Required:, Immediately adjust and maintain both coolers at 4°C or below to ensure safe cold holding of food. If the units are unable to maintain the required temperature, repair or replace the equipment as necessary.

Observation:, An expired food handling permit (expired December 31, 2025) was posted in the facility., , Corrective Action Required:, Obtain a valid, current food handling permit and post it in a conspicuous location where it is clearly visible to the public at all times.