1946 38 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
Observation:, Sanitizer test strips were not available at the facility to verify sanitizer concentrations., , Corrective Action Required:, Provide appropriate test strips for the sanitizer in use to ensure accurate monitoring of sanitizer concentrations at all times.
A report from February was seen. Ensure monthly evaluations are completed and records available for review., , ----------------------------------------------------------------------------------------, Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Establish and maintain current, up-to-date pest control records on-site and ensure they are readily accessible for review at all times.
1. No food safety certificate was observed. Ensure an Alberta approved food safety training is completed. https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , 2. The food handlers on site need more food safety education., Ensure food handlers completed food safety training the free course can be accessed here; https://ahs.myabsorb.ca/#/public-dashboard
Madras Caffe Restaurant and Banquet is in the LARKSPUR neighbourhood. LARKSPUR, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 31 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wing Snob
LARKSPUR
This restaurant has been inspected 5 times since July 10, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Observation:, Sanitizer test strips were not available at the facility to verify sanitizer concentrations., , Corrective Action Required:, Provide appropriate test strips for the sanitizer in use to ensure accurate monitoring of sanitizer concentrations at all times.
A report from February was seen. Ensure monthly evaluations are completed and records available for review., , ----------------------------------------------------------------------------------------, Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Establish and maintain current, up-to-date pest control records on-site and ensure they are readily accessible for review at all times.
1. No food safety certificate was observed. Ensure an Alberta approved food safety training is completed. https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf, , 2. The food handlers on site need more food safety education., Ensure food handlers completed food safety training the free course can be accessed here; https://ahs.myabsorb.ca/#/public-dashboard
5 violations
Observation:, Undercounter cooler temperatures were measured at 7°C, which exceeds the required cold-holding temperature., , Corrective Action Required:, Immediately adjust and maintain coolers at 4°C or below to ensure safe cold holding of food. If the units are unable to maintain the required temperature, repair or replace the equipment as necessary.
Observation:, The dishwasher was measured at 59°C after six consecutive cycles, which is below the required sanitizing temperature for a high-temperature dishwasher., , Corrective Action Required:, Repair or replace the dishwasher to ensure it is capable of achieving and maintaining the required sanitizing temperature. Until the unit is repaired and verified to be functioning properly, operator should manually wash and sanitized dishes and utensils.
1 violation
bathroom sanitation was poor. Bathrooms appear to have not been cleaned in multiple days. Garbages were full from previous days. Walls and mirrrors were dirty. Dried urine noted on toilet seats sinks are dirty and need wiping walls and toilet paper dispensers are soiled. Poor odor are noted in washroom area.
No violations
No violations
Observation:, 1. Cloth material was used to cover bulk food containers, which does not provide adequate protection from contamination., , 2. Deli cups were being used as improvised scoops for handling bulk foods , , 3. Bulk food scoop was observed stored directly in contact with food inside the container, , Corrective Action Required:, 1. Provide and use appropriate, tight-fitting lids to effectively cover bulk food containers and protect food from contamination at all times., , 2. Provide appropriate scoops with handles to ensure safe and sanitary food handling., , 3. Store scoops in a sanitary manner to prevent food contamination.
Observation:, Sanitizer test strips were not available at the facility to verify sanitizer concentrations., , Corrective Action Required:, Provide appropriate test strips for the sanitizer in use to ensure accurate monitoring of sanitizer concentrations at all times.
Observation:, Pest control records were not available for review at the time of inspection., , Corrective Action Required:, Establish and maintain current, up-to-date pest control records on-site and ensure they are readily accessible for review at all times.