14116 118 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
Non conformeThe following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis., , Jan 27/26 - photo of the cleaned grill was provided. Improvement is noted; however, it is difficult to assess thorough cleanliness due to the poor condition of the grill. Brown/orange spots were observed on the sides of the grill., , Please replace the worn/difficult to clean grill. All equipment should be maintained in good condition.
Mr. Sub se trouve dans le quartier DOVERCOURT. DOVERCOURT, Edmonton compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 15 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 16 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis., , Jan 27/26 - photo of the cleaned grill was provided. Improvement is noted; however, it is difficult to assess thorough cleanliness due to the poor condition of the grill. Brown/orange spots were observed on the sides of the grill., , Please replace the worn/difficult to clean grill. All equipment should be maintained in good condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sir Donair & Pizza
DOMINION INDUSTRIAL
3 infractions
The QUAT spray and bucket sanitizer solutions at the front measured approximately 100 ppm. Ensure that QUAT sanitizer solutions are maintained at a concentration of 200 ppm. Please change sanitizer solutions regularly. Corrected onsite. 200 - 400 ppm QUAT sanitizer solutions were prepared.
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis.
The following areas require attention:, , - Surfaces of shelves in the walk-in cooler, - Floors in the walk-in freezer, - Grill area at the front, - Floor edges under the food prep counter near the walk-in cooler
Aucune infraction
1 infraction
Some ceiling tiles in back area are not smooth, easy to clean and resistant to moisture.
2 infractions
Expired food permit posted
Some ceiling tiles in back area are not smooth, easy to clean and resistant to moisture.