10628 Kingsway Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Moxie's Grill & Bar se trouve dans le quartier SPRUCE AVENUE. SPRUCE AVENUE, Edmonton compte 95 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 74 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gene Zwozdesky Centre at Norwood - Cafe
SPRUCE AVENUE
5 infractions
Several used and visibly soiled cleaning cloths were found in the kitchen area counters and not inside the sanitizer solution. , , Please ensure that all cleaning cloths are stored in the sanitizer solution when not in use.
During the inspection it was found that raw chicken was being stored next to packages of pre-portioned corn. This could potentially lead to accidental cross contamination. The operator moved the raw chicken to a different location. , , Please ensure that raw meat is not stored next to cut vegetables or cooked foods.
During the inspection it was found that cut fruits in the bar's cold holding were above 4C. No ice was added to the cold holding station. , , Please ensure that ice is always added to the cold holding station at the bar in order to maintain the cut fruits at 4C or below.
During the inspection it was found that one of the sauces in the cold holding table was above 4C. The operator moved the sauce into the counter cooler that was maintained below 4C. , , Reminder for the cold holding station between the 2 grills is to be covered when not in use, and to check the temperatures of these cold holding items regularly.
General cleaning is needed in these areas: , -The industrial stand mixer , -The ice machine , -The 3rd grill ventilation , -The beer cooler , , Please keep these areas maintained in a clean and sanitary manner at all times.
2 infractions
Meat was left to thaw in the food cart outside the walk in cooler and kitchen countertop., -Staff put it in the cooler for appropriate thawing, as instructed by the PHI., -Discussed different options for safe thawing of meat with staff.
The hand washing sink in the bar area had no paper towels., -Staff re-stocked the paper towels, as instructed by PHI.