10559 Kingsway Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Baltyk Meat Products & Deli is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 118 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 101 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lo Banh Mi Cali
CENTRAL MCDOUGALL
This restaurant has been inspected 5 times since June 24, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Two dead mice were found on the glue board located beneath a shelving at the back of the storage space, to the left of the stove area. Staff removed the dead mice and cleaned and sanitized the area during the inspection. Additional monitoring devices will be placed out in this area.
There is a gap between the two-compartment sink and the wall on the left-side of the sink that must be sealed in order to prevent water from splashing over the side of the sink during dishwashing (water was observed on the floor beneath the sink and staff advised this happens due to the gap between the wall and the sink)., , Required action: the gap between the wall and the sink must be repaired.
The metal sieve was found to be in disrepair- sections of the sieve were broken, exposing sharp edges of metal., , Required action: discard the metal sieve.
No violations
2 violations
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
3 violations
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
Food debris noted on the probe thermometers hanging on the wall next to the oven., Ensure that probe thermometers are cleaned and sanitized after each use.