10559 Kingsway Avenue NW · CENTRAL MCDOUGALL
Baltyk Meat Products & Deli is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 113 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 93 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 24, 2024, with 5 passes and 0 closures on record.
Two dead mice were found on the glue board located beneath a shelving at the back of the storage space, to the left of the stove area. Staff removed the dead mice and cleaned and sanitized the area during the inspection. Additional monitoring devices will be placed out in this area.
There is a gap between the two-compartment sink and the wall on the left-side of the sink that must be sealed in order to prevent water from splashing over the side of the sink during dishwashing (water was observed on the floor beneath the sink and staff advised this happens due to the gap between the wall and the sink)., , Required action: the gap between the wall and the sink must be repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The metal sieve was found to be in disrepair- sections of the sieve were broken, exposing sharp edges of metal., , Required action: discard the metal sieve.
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
Food debris noted on the probe thermometers hanging on the wall next to the oven., Ensure that probe thermometers are cleaned and sanitized after each use.