7515 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mike's Sub & Donair se trouve dans le quartier WEIR INDUSTRIAL. WEIR INDUSTRIAL, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 11 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
India Garden Dining & Banquet Facilities
WEIR INDUSTRIAL
Ce restaurant a été inspecté 8 fois depuis le 14 juin 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
No - the operator is to ensure pest control records are kept on-site (whether as paper copies or pdf files), available for review, with the most recent pest control report/invoice available for staff workers if the operator is not on-site. Pest control records are to be kept for a period of one year.
No - the updated Food Handling Permit was not posted and the annual invoice is to be paid forthwith. The posted Food Handling Permit was with expiry date of September 30, 2025.
Aucune infraction
3 infractions
Yes (corrected during inspection) - staff were not recording the daily monitoring of food safety temperatures with checklists/logs (with copies to be kept for a period of 90 days)., , Note: a copy of the AHS 'daily food safety checklist' was provided to the operator for review and use.
No - At the front food prep hand-wash sink, the cold water tap was not functional and must be repaired. Also, the operator is to examine possible underlying leaking at piping under adjacent open cupboard section., , There must be hot and cold running water under pressure at all sinks (and with a supply of liquid soap and paper towels at the hand-wash sink).
Yes (corrected during inspection) - there were no pest control records being kept on-site, to be available for review. The operator is to either use a licensed pest control company for monthly service, or have staff complete the AHS 'monthly pest control checklist' (with pdf copy provided to the operator for review and use, with records to be kept for a period of one year).
1 infraction
Front handsink faucets have been replaced.
2 infractions
Gravy pot was at 40C.
Front handwash sink hot water faucet not operational.
Aucune infraction
1 infraction
, Operation was required to clean food splashes off the back processing area walls and back desk.