1903 98 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juin 2025
Non conformeJune 11/2025:, 1. Dust accumulation still noted on the ceiling. 2. Black buildup still noted on the floor under the center prep cooler, , June 3/2025: , 1. Metal surfaces throughout the kitchen are visibly dirty with dust/grime or grease accumulation. Clean all shelving units and exteriors of the equipment along with table/equipment legs and the gas line hoses by the deep fryers., 2. Dust accumulation noted on the ceiling tiles around the air vent above the main cook line., 3. Dirty cardboard shelf liners noted in the kitchen as well as covering the chest freezer lids. Remove and discontinue the practice of using cardboard as it is not a surface that is non absorbent and easy to clean., 4. The floor below the center prep cooler has black buildup. Cleaning is required., 5. The portable fans in the kitchen have dust accumulation. Cleaning is required.
Mikado se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 81 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
June 11/2025:, 1. Dust accumulation still noted on the ceiling. 2. Black buildup still noted on the floor under the center prep cooler, , June 3/2025: , 1. Metal surfaces throughout the kitchen are visibly dirty with dust/grime or grease accumulation. Clean all shelving units and exteriors of the equipment along with table/equipment legs and the gas line hoses by the deep fryers., 2. Dust accumulation noted on the ceiling tiles around the air vent above the main cook line., 3. Dirty cardboard shelf liners noted in the kitchen as well as covering the chest freezer lids. Remove and discontinue the practice of using cardboard as it is not a surface that is non absorbent and easy to clean., 4. The floor below the center prep cooler has black buildup. Cleaning is required., 5. The portable fans in the kitchen have dust accumulation. Cleaning is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. Puffs
SOUTH EDMONTON COMMON
5 infractions
Inadequate ice-water bath. Portions of miso soup ingredients were being stored on a tray that was situated on 2 ice packs., - Food containers must be fully immersed in an ice water bath in order for the foods to be maintained at a temperature of 4C or colder. Foods were relocated to the cooler.
Container of raw beef being thawed at room temperature (external temperature of the meat measured at 4C)., - Thaw foods in the cooler or under cold running water. Foods relocated to the cooler.
Staff personal beverages are being stored above food prep stations., - Store staff personal belongings below and away from foods, food equipment and food prep surfaces.
Chlorine test papers could not be located., - Sanitizer test papers must be available for measuring sanitizing agent concentrations.
1. Metal surfaces throughout the kitchen are visibly dirty with dust/grime or grease accumulation. Clean all shelving units and exteriors of the equipment along with table/equipment legs and the gas line hoses by the deep fryers., 2. Dust accumulation noted on the ceiling tiles around the air vent above the main cook line., 3. Dirty cardboard shelf liners noted in the kitchen as well as covering the chest freezer lids. Remove and discontinue the practice of using cardboard as it is not a surface that is non absorbent and easy to clean., 4. The floor below the center prep cooler has black buildup. Cleaning is required., 5. The portable fans in the kitchen have dust accumulation. Cleaning is required.
Aucune infraction
Aucune infraction