835 Tamarack Way NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 novembre 2025
Grease build-up was observed on the plates and utensils drying rack. The drying rack was cleaned and degreased during the inspection.
McDonald's 40467 se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
South Point Pizza
TAMARACK
Ce restaurant a été inspecté 7 fois depuis le 28 juin 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Grease build-up was observed on the plates and utensils drying rack. The drying rack was cleaned and degreased during the inspection.
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3 infractions
Improper glove use observed. , , Staff did not wash their hands before and after doning and doffing gloves. Glove changes does not replace proper hand washing. , , Staff must wash hands before and after putting on or taking off gloves. , , Staff were not washing hands, as needed. , , Staff did not wash hands between tasks and as needed, including after rubbing nose, after handling raw eggs or beef and then handling ready to eat foods, after taking out garbage, after handling dirty mops and brooms, after removing gloves and then assembling burgers. , , Note: Only washing hands every 20 minutes is not acceptable. Hands must be washed as needed and between tasks.
There is no hand sink easily accessible to the front kitchen staff. The single back hand sink is too far away and may be in insufficient numbers to meet the needs of the number of staff on site. , , Hand sinks may not be removed without the consent of a Health Inspector.
Hot water tap had heavy mineral deposit, which is not sanitary. , , note: mineral build up was causing hot water to spray on worker while dispensing.