857 Tamarack Way NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 23, 2026
Not in ComplianceThere was no sanitizer during food prep. Chlorine solution at 100ppm was prepared. , Ensure sanitizer is available and used to sanitize food contact surface and the espresso machine milk frother., , Sanitizer should be replaced every 2 hours and when visibly dirty.
Opened pickled food were stored at room temperature. Pickled food should be stored in a cooler below 4C as soon as the sealed jar is opened.
The dishwashing procedure for reusable dishes were inadequate. Education was provided., , Ensure dishwashing is completed by washing, rinsing and then sanitizing in 100ppm of chlorine solution for at least 2 minutes.
Opened food bag was observed in the kitchen. Ensure opened food bags are resealed with a clip or stored in a bucket with lid. Food was moved into a bucket during inspection.
1. There is no pest management plan in place, ensure a pest management plan is developed and monthly pest control records are maintained. , - A copy of the AHS pest control records will be sent with this report., , 2. The front door has a gap at the base. Ensure the door is sealed at the base to prevent pest entry.
The food handling permit was not posted at a visible location. Ensure the food handling permit is posted at a visible location to the public.
Six staff were onsite with no one having a food safety certification., , Ensure a staff with a valid paid food safety certification is present onsite when there are 6 or more staff members working.
Let's Chaii is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 70 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since February 11, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
7 violations
There was no sanitizer during food prep. Chlorine solution at 100ppm was prepared. , Ensure sanitizer is available and used to sanitize food contact surface and the espresso machine milk frother., , Sanitizer should be replaced every 2 hours and when visibly dirty.
Opened pickled food were stored at room temperature. Pickled food should be stored in a cooler below 4C as soon as the sealed jar is opened.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids & Company - Kitchen
TAMARACK
The dishwashing procedure for reusable dishes were inadequate. Education was provided., , Ensure dishwashing is completed by washing, rinsing and then sanitizing in 100ppm of chlorine solution for at least 2 minutes.
Opened food bag was observed in the kitchen. Ensure opened food bags are resealed with a clip or stored in a bucket with lid. Food was moved into a bucket during inspection.
1. There is no pest management plan in place, ensure a pest management plan is developed and monthly pest control records are maintained. , - A copy of the AHS pest control records will be sent with this report., , 2. The front door has a gap at the base. Ensure the door is sealed at the base to prevent pest entry.
The food handling permit was not posted at a visible location. Ensure the food handling permit is posted at a visible location to the public.
Six staff were onsite with no one having a food safety certification., , Ensure a staff with a valid paid food safety certification is present onsite when there are 6 or more staff members working.
No violations
7 violations
Wet wiping cloths were being stored on the counter. Please ensure that they are stored in sanitizer solution.
A pail of yoghurt and a pail of sugar were being stored on the floor. Do not store up food on the ground.
- Sealed packet of rodenticide was observed being stored with food. Do not store chemicals with Food. Staff are reminded that all pesticides must be applied by a licensed pest control operator. Food handlers may not apply pesticides unless licensed.
- Mayonnaise and Mayonnaise-based sauces were being stored at room temperature. Ensure that these are stored in the cooler at all times.
Handsink was being used to store dirty dishes. Do not block handsink with items. Hand sink must be clear and available for hand washing at all times. , , Facility might consider putting a bus pan for dirty dishes under the hand sink.
Open cans of acidic products, including tomato, and mango pulp. We’re being stored in cooler. Please ensure that once opened the acidic items are transferred into nonreactive containers.
Organization is required.
No violations
No violations