885 Tamarack Way NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
CoCo Fresh Tea & Juice is in the TAMARACK neighbourhood. TAMARACK, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 70 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Grove Daycare & OSC Foundation - Kitchen
TAMARACK
This restaurant has been inspected 7 times since September 1, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Upright cooler was eight Celsius. Build up of ice noted along cooling unit. Please monitor and ensure foods are maintained below four Celsius.
1 violation
Cooked Boba was sitting at room temperature for storage and service. , , Note: An application for time as a public health control must be submitted and approved prior to using this method. Inspection took place at 3:45. Boba labeled to use by 3:00 was still present.
No violations
2 violations
Staff are not using sanitizer on food contact surfaces and sanitizer is not being prepared regularly or to the proper concentration. , , Please ensure sanitizer is 100 ppm Chlorine (1/2 tsp bleach per litre water). , , Spray bottle of very strong bleach on site. Spray mechanism no longer worked. , , Please ensure sanitizer is labeled.
Cooked tapioca pearls are being kept at room temperature. Please store cooked pearls above 60C or below 4C.
2 violations
Staff are not using sanitizer on food contact surfaces and sanitizer is not being prepared regularly or to the proper concentration. , , Please ensure sanitizer is 100 ppm Chlorine (1/2 tsp bleach per litre water). , , Spray bottle of very strong bleach on site. Spray mechanism no longer worked. , , Please ensure sanitizer is labeled.
Cooked tapioca pearls are being kept at room temperature. Please store cooked pearls above 60C or below 4C.