10522 124 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
ConformeMay Restaurant se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 102 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
On the fourth cycle, the mechanical dishwasher reached 71C. The unit was serviced by a technician and was turned on prior to inspection. Operator was instructed to monitor the unit and seek servicing from technician again should it not reach 71C after each cycle.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Destination Doughnuts
WESTMOUNT
3 infractions
After three cycles, the mechanical dishwasher reached 69C. Repair or replace the unit to ensure there is proper cleaning and sanitizing.
Chlorine test strips were present, however, it was expired.
Lights were non-operational in the dry storage room. , Lights by the dishwasher were non-operational. , , Ensure there is proper lighting throughout the kitchen and dry storage room. Please repair.
7 infractions
Some raw meat was stored above low risk foods in the prep cooler.
The mechanical dishwasher reached 73C after three cycles. It may be due for some maintenance work such as descaling. Please repair unit to ensure it reaches a minimum 71C at each cycle once it is operational for the day. , , Two compartment sink was equipped with detergent and bleach. Three step dishwashing was discussed. When manually washing. wash all items with hot soapy water, rinse with hot water and sanitize for a minimum two minutes before air drying., , The lounge washer had detergent, however, the sanitizer jug was empty. Operator replaced with new bottle during inspection. Concentration of chlorine was at 100ppm.
Scoops were touching dry ingredients such as flour. Please keep scoops stored upright to prevent handle touching flour. Alternatively, keep scoop out and obtain as needed.
Chlorine test strips were missing. Please obtain new chlorine test strips for the bar washer. , , Facility had lactic acid and QUAT test strips.
Lights were non-operational in the dry storage room. , Lights by the dishwasher were non-operational. , , Ensure there is proper lighting throughout the kitchen and dry storage room. Please repair.
Meat slicer had some buildup of dried food under the blade and the surrounding area. Please clean and sanitize., , High touch areas such as handles of the walk in cooler and prep cooler had buildup of food/grease. Ensure the high touch areas are cleaned frequently throughout the day., , Some of the cleaned utensils (such as spatula, tongs, squeeze bottle) on the clean rack had remnants of food. Please re-wash the unclean items. Going forward, please inspect all cleaned items before placing them away for storage.
Hard to reach areas such as the flooring underneath the cookline equipment. around hot water tank, between equipment, back door area, etc had buildup of organics, debris, bottles, etc. Please clean and re-organize items.