10548 124 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
Not in ComplianceOperator indicated the course was taken from Canadian Institute of Food Safety. Please obtain certificate.
Sepico Special Bakery is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 95 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 25, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Operator indicated the course was taken from Canadian Institute of Food Safety. Please obtain certificate.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
May Restaurant
WESTMOUNT
4 violations
Please ensure the records are retained onsite and monitoring is completed on a monthly basis.
Please print off permit and post in an area visible to the public.
Will send link to food safety training. Owner indicated that she would take the course.
Please address the mechanical ventilation cleanliness issue.
7 violations
Wet cleaning towels were observed on the kitchen cabinets. Sanitizer solution in the bucket had 0ppm of chlorine., Towels were immersed in freshly prepared 100ppm chlorine solution during inspection., , Ensure cleaning towels are immersed in sanitizer solution of 100ppm chlorine or 200ppm of quat.
Staff was observed wiping hands on a cleaning towel on the counter after handwashing,, Hand was washed with running water, soap and paper towel. , , Ensure handwashing is completed at the designated hand sink with the complete supplies.
Aprons were stored on the staff cabinet inside the staff washroom. Operator removed the apron for laundry., , Ensure apron is not stored in the washroom.
No pest monitoring records is maintained. The last report seen on site was from 2023., Ensure pest control records are completed monthly.
No food permit was posted at the facility. Ensure a valid permit is posted.
The facility owner/operator has no food safety training nor adequate food safety knowledge. The provided food safety certificate of a food handler expires this year., , Ensure an Alberta approved food safety training is completed as soon as possible.
Dirt and debris build-up was observed on the buffers on the ventilation hood, there was no time/date stamp either., , Ensure ventilation hood is cleaned and professional serviced.