16228 Ellerslie Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mary Brown's Famous Chicken & Taters 9130 se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 76 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 26 juin 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The interior and exterior of the hot holding cabinet has grease and food particle accumulation. The interior of the one door food preparation cooler is dirty. , - Cleaning is required.
The following areas require cleaning to remove dried food splashes and/or grime buildup: the walls and ceiling above the hot holding cabinet, the wall and floor in the dishwash area, the floor under the walk-in cooler shelves as well as the floor throughout the facility where back grime is visible., , Written cleaning schedules/lists are not available, - Locate and post the cleaning schedules so that staff can follow and implement.
5 infractions
A tray of Potatoe wedges out at room temperature next to the deep fryer did not have a proper time label sticker on it. The food was discarded., - Comply with approved conditions for holding food at alternative temperatures.
8 pieces of cooked chicken (temperature measured at 15C) were left out at room temperature on the racks by the deep fryer. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C.
Takeout food packaging is stored in grease-soaked cardboard boxes located by the deep fryer., - Store packaging materials in containers that can be properly washed.
2 infractions
The handwash sink at the end of the cook line is not operational., - Requires repair. In the meantime staff are using the other handwash sink in the front area.
Heavy dust accumulation observed on the ceiling tiles around the air vents in the main cooking area., - Cleaning is required.
1 infraction
Trays of cooked chicken (temperatures measured at <60C) were noted on a rack cooling at room temperature. No timer being used to monitor cooling times., - Proper cooling practices reviewed with the staff.
Aucune infraction
3 infractions
July 9, 2024: A tray of taters with a label indicating a discard time of 1:45 pm was still being used at 2: 30 pm. Food discarded., - Ensure staff are observant of the time labels and not using the food past the discard times., , June 26, 2024:, No time label present on the taters that are being held at room temperature. (The food had just been brought from the walk-in cooler but staff did not label with a discard time.), - Comply with approved conditions for holding food at alternative temperatures.
July 9, 2024: More cleaning required of all the equipment listed below as well as the exhaust hood filters wand walls surrounding the open deep fryers., , June 26, 2024: The following equipment requires cleaning to remove grease accumulation; the microwave, the 2 door hot holding unit interior and exterior, the gravy hot holding unit, exterior and interior of the small prep cooler.
8 infractions
No sanitizer solutions readily available in the food handling areas ., - Staff prepared 200 ppm quat solutions for the storage of wiping cloth
No time label present on the taters that are being held at room temperature. (The food had just been brought from the walk-in cooler but staff did not label with a discard time.), - Comply with approved conditions for holding food at alternative temperatures.
Staff are not checking reheating temperatures and did not know the minimum required reheating temperature for the gravy., - Ensure a minimum of 74C (165F) internal temperature is achieved when reheating foods.
The interior and exterior of the hot holding cabinet has grease and food particle accumulation. The interior of the one door food preparation cooler is dirty. , - Cleaning is required.
The following areas require cleaning to remove dried food splashes and/or grime buildup: the walls and ceiling above the hot holding cabinet, the wall and floor in the dishwash area, the floor under the walk-in cooler shelves as well as the floor throughout the facility where back grime is visible., , Written cleaning schedules/lists are not available, - Locate and post the cleaning schedules so that staff can follow and implement.
July 9, 2024: Further cleaning still required of the floors along the wall edges throughout the facility to remove black buildup and areas of the tile baseboards where still visibly dirty., , June 26, 2024: Food particle/grime accumulation noted on the floor along the wall edges in the main cooking area, the dishwashing area and in the mop sink area and on the walls behind the deep fryers and sinks, - Cleaning required.
The food handling permit is not displayed and could not be located by staff., - Locate and display the Permit where the public can view it.
Tile baseboards are missing by the 3 compartment sink and by the mop sink., - Requires repair.
The kitchen handwash sink plumbing is leaking, - Require repair.
The following equipment requires cleaning to remove grease accumulation; the microwave, the 2 door hot holding unit interior and exterior, , the gravy hot holding unit, exterior and interior of the small prep cooler.
Food particle/grime accumulation noted on the floor along the wall edges in the main cooking area, the dishwashing area and in the mop sink area and on the walls behind the deep fryers and sinks, - Cleaning required.