16236 Ellerslie Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pizza 73 1084 se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 76 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 16 janvier 2025, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Staff were observed practicing improper hand hygiene. The operator used a cell phone and then proceeded directly to the kitchen, handling food without washing hands. PHI provided on-site education on proper handwashing practices.
Mayonnaise, buffalo sauce, and Donair sauce were observed at 10.2°C. The operator was instructed to place them in a cooler or an ice bath and to ensure that all perishable foods are maintained at less than 4°C at all times.
Sanitizer test strips were found expired (EXP: Jan 01, 2026). The operator was instructed to obtain new, valid test strips.
Aucune infraction
3 infractions
Container of garlic spread left out on the counter is measured at 12C. Relocated to the cooler., - The manufacturer's instructions on the label indicates to keep the product refrigerated.
Feb 6, 2025:, 1. The prep cooler interior still requires further cleaning of the sides. , 2. Once again dirty metal pizza pan covers were stored on the shelf above the dough prep counter. Only "clean" covers are to be stored here. Covers need to be sent for washing when removed from the pan of dough., 3. Grease droplets noted on the exhaust hood canopy, , Jan 24, 2025;, Further cleaning of the main prep cooler interior is required some buildup still noted in the rubber door gaskets and interior sides of the cooler., Dirty metal pizza pan lids are still noted on the shelf above the dough prep counter. Lids must be sent for washing/dishwash area immediately after use., , , Jan 16, 2025:, 1. The red and green coverings on the tong handles are damaged with sections missing., - Discard these utensils are they cannot be properly cleaned., , 2. Many of the metal pizza pan covers are visibly dirty and greasy., - These must be washed after each use., , 3. The interior of the pizza prep cooler has food particle/grime buildup as well as many of the cooler door handles are dirty to the touch. Grease accumulation is noted on the exhaust hood filters, the wall behind the deep fryers and on the top of the heat lamp., - Cleaning is required.
2 infractions
Jan 24, 2025;, , Further cleaning of the main prep cooler interior is required some buildup still noted in the rubber door gaskets and interior sides of the cooler., Dirty metal pizza pan lids are still noted on the shelf above the dough prep counter. Lids must be sent for washing/dishwash area immediately after use., , , Jan 16, 2025:, 1. The red and green coverings on the tong handles are damaged with sections missing., - Discard these utensils are they cannot be properly cleaned., , 2. Many of the metal pizza pan covers are visibly dirty and greasy., - These must be washed after each use., , 3. The interior of the pizza prep cooler has food particle/grime buildup as well as many of the cooler door handles are dirty to the touch. Grease accumulation is noted on the exhaust hood filters, the wall behind the deep fryers and on the top of the heat lamp., - Cleaning is required.
The floor on the side of the cooking area upright freezer is visible dirty with food particles/grime., - Cleaning of the area is required.
4 infractions
1. Dirty used wiping cloths were noted on several surfaces as well as stored next to where the cleaning supply spray bottles are stored., - Reusable wiping cloths must be immersed in a sanitizer solution in between uses. If these cloths are single-use then they must be immediately discarded after use., , 2. 0 ppm sanitizer detected in the spray bottle labelled as "Sanitizer", - Staff were instructed to prepare the 200 ppm quat sanitizer and have it readily available at all times.
Sink full of raw chicken wings were measured at 16C. Staff member on duty informed that they had been rinsing the chicken but had been called away to do other activities. , - High risk foods must be stored at less than 4C or greater than 60C. The staff member was instructed to relocate the meat to the cooler and to bring out smaller amounts of food to handle at a time, especially if alone on shift.
Feb 6, 2025:, - This area remains dirty and requires cleaning., , Jan 24, 202:5, The floor on the side of the cooking area upright freezer is visible dirty with food particles/grime., - Cleaning of the area is required.
Baseball caps were stored on top of "clean" wiping cloths as well as on top of containers of hot peppers located on the back storage shelves. A backpack was stored on the prep counter next to the dough press., - All staff personal belongings must be stored out of the food handling areas and away from foods, food equipment, etc.
1. The red and green coverings on the tong handles are damaged with sections missing., - Discard these utensils are they cannot be properly cleaned., , 2. Many of the metal pizza pan covers are visibly dirty and greasy., - These must be washed after each use., , 3. The interior of the pizza prep cooler has food particle/grime buildup as well as many of the cooler door handles are dirty to the touch. Grease accumulation is noted on the exhaust hood filters, the wall behind the deep fryers and on the top of the heat lamp., - Cleaning is required.