3841 Allan Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chartwell Wescott Retirement Residence - Servery is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 83 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 12 times since July 26, 2023, with 5 in compliance, 7 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
*Staff personal lunch was found in the cooler. Relocate staff personal item to a designated staff storage space to prevent cross contamination.
1 violation
-No food safe sanitizer observed in servery area. , -EcoLab Multi-surface Cleaner & disinfectant verified at 0 ppm. , Ensure solutions are tested and changed as required. Ensure staff are educated on the intended uses and contact times for sanitizer vs. disinfectant.
1 violation
-No food safe sanitizer observed in servery area. , -EcoLab Multi-surface Cleaner & disinfectant verified at 0 ppm. , Ensure solutions are tested and changed as required. Ensure staff are educated on the intended uses and contact times for sanitizer vs. disinfectant.
1 violation
-No food safe sanitizer observed in servery area. , -EcoLab Multi-surface Cleaner & disinfectant verified at 0 ppm. , Ensure solutions are tested and changed as required. Ensure staff are educated on the intended uses and contact times for sanitizer vs. disinfectant.
2 violations
-No food safe sanitizer observed in servery area. , -EcoLab Multi-surface Cleaner & disinfectant verified at 0 ppm. , Ensure solutions are tested and changed as required. Ensure staff are educated on the intended uses and contact times for sanitizer vs. disinfectant.
Container of coffee creamers observed on counter next to fridge at room temperature. Creamers were not cold. Creamers discarded during inspection. Ensure that high risk or potentially hazardous items are stored at 4 C or colder OR 60 C or hotter.
1 violation
Outstanding from a previous inspection- Hot holding temperatures were observed to be around 37 C. Ensure hot holding is done over 60C to ensure food safety. Food was to be moved in steam tables ensure hot holding unit located in the servery is able to maintain safe temperatures.
2 violations
*Hot holding temperatures were observed to be around 38.5C. Ensure hot holding is done over 60C to ensure food safety. Food was to be moved in steam tables ensure hot holding unit located in the servery is able to maintain safe temperatures.
*Cupboards under the sinks where disinfectants and chemicals are kept was observed to be unlocked. Ensure chemicals are always kept safe. This was corrected during inspection.
2 violations
*Hot holding temperatures were observed to be around 40C. Ensure hot holding is done over 60C to ensure food safety. This was immediately corrected. ,
*Cupboards under the sinks where disinfectants and chemicals are kept was observed to be unlocked. Ensure chemicals are always kept safe. This was corrected during inspection.
No violations
1 violation
-Paper towel rolls observed on counter top next to sink. Reviewed paper towel should be in covered dispenser. , -Paper towel required at hand sink in bistro area. Ensure hand sinks are supplied with soap and paper towel in adequate dispensers.