13707 93 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mary Brown's Chicken se trouve dans le quartier NORTHMOUNT. NORTHMOUNT, Edmonton compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 26 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Halal Oven
NORTHMOUNT
Ce restaurant a été inspecté 6 fois depuis le 1 mai 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
During inspection, the public washroom toilet was not flushing properly. When the lever was held down to flush the toilet, the water level rose to the top of the toilet bowl (rim of toilet) then slowly went down. It also appeared there may not a full flush. Please investigate and repair or replace toilet/parts.
1 infraction
A QUAT sanitizer is measured at 100ppm. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection
Aucune infraction
2 infractions
Prep cooler was at 14C and the cover was open at the time. It was closed during inspection. Coleslaw was at 14C. Operator showed temperature log and at 10:30am, the unit was at 34F. Operator was instructed to monitor and provide corrective measures. Ensure the unit is at 4C at all times. Keep the cover closed when there are no orders. , , All other cold holding units were at 4C or less. , , Hot holding was at 61C, , Thermometer was present. Operator indicated that it was used to verify chicken to an internal temperature of 160F. All chicken had a set cook time for the fryer.
Staff washroom water pressure was low, please increase water pressure.