10131 Princess Elizabeth Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Madina Spice se trouve dans le quartier SPRUCE AVENUE. SPRUCE AVENUE, Edmonton compte 95 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 74 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Swagat Indian Bar And Bistro
SPRUCE AVENUE
Ce restaurant a été inspecté 6 fois depuis le 18 décembre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Prepared sanitizer was not available. Staff were unaware of how to prepare a chlorine solution at the appropriate concentration. Staff were instructed on how to prepare a chlorine solution at 100 ppm Cl⁻ and how to use test strips to measure the concentration.
Frozen chicken was observed thawing at room temperature. Proper thawing techniques were discussed with staff. The chicken was moved into the walk‑in cooler.
weatherstripping for rear exterior door was in disrepair
Pest control records were not available for review
Valid food handling permit was not posted
Aucune infraction
1 infraction
Proof of food safety training not available
5 infractions
-home-made banana bread was being sold, -product removed from sale, -operator instructed to ensure all foods are from approved sources.
-Staff were reusing single use gloves., -Staff instructed to ensure that gloves are discard after every use and that staff are required to wash hands before putting on new gloves.
Chlorine test strips were not available
2 infractions
Chlorine test strips were not available
Proof of food safety training not available
-protective stickers on stainless steel surface must be removed before the equipment can be used., -food is being dispensed from a display case at the front without an accessible hand sink available for use
Proof of food safety training not available