Madhuban Fine Indian Cuisine

Chlorine sanitizing solution was tested at 0 pp. Operator was instructed to create a new solution which was tested at 100ppm. Please ensure sanitizing solution is replaced frequently to enhance its potency.

Single use disposable bowls were used as scoops and stored inside the dry food ingredients (Rajma and flour). Operator discarded the bowls. Please ensure appropriate scoops are used and stored outside the dry food ingredient to prevent contamination.