16769 91 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 24, 2026
1. Pest control reports or program were not available onsite at the time of inspection. , , Action Required:, Please implement an effective integrated pest control program. Conduct monthly pest control monitoring and keep at least three most recent pest control reports onsite when operating., , Email PHI a copy of your March 2026 pest control report by April 6, 2026., , 2. No evidence of pest activity noted on site at time of inspection.
General sanitation was acceptable. However, a written sanitation program was not in place., , Action required:, Please implement a written and effective sanitation program to ensure safe and sanitary operations. Email PHI a copy of your written sanitation program by April 6, 2026.
Ammar's Sweets is in the KLARVATTEN neighbourhood. KLARVATTEN, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 13 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Firehouse Subs
KLARVATTEN
This restaurant has been inspected 6 times since August 9, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
1. Pest control reports or program were not available onsite at the time of inspection. , , Action Required:, Please implement an effective integrated pest control program. Conduct monthly pest control monitoring and keep at least three most recent pest control reports onsite when operating., , Email PHI a copy of your March 2026 pest control report by April 6, 2026., , 2. No evidence of pest activity noted on site at time of inspection.
General sanitation was acceptable. However, a written sanitation program was not in place., , Action required:, Please implement a written and effective sanitation program to ensure safe and sanitary operations. Email PHI a copy of your written sanitation program by April 6, 2026.
6 violations
1. Bleach sanitizer was 800ppm and higher than the minimum approved concentration of 100ppm. Corrected during inspection. PHI coached Operator on mixing an approved sanitizer, 100ppm Bleach., , Action Required:, Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. , , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf, , Observed multiple wet, used cleaning cloths mounted on countertops. Corrected during inspection. PHI directed Operator to remove the wet cloth, clean and sanitize affected area., , Action Required:, Please store wet, used cleaning cloths in approved sanitizer solutions when not in use to prevent contamination of food contact surfaces.
A probe thermometer was not readily available on site at time of inspection., , Action Required:, Please have available a functional probe thermometer to monitor your food temperature during hot holding, cold holding, reheating, cooking and thawing procedures. Please correct this issue immediately and email PHI photo or video evidence of your probe thermometer by March 24th, 2026.
No violations
3 violations
Pastries with cream filling were observed to be placed on the front display counter at room temperature. Ensure pastries that are not shelf stable, such as those with dairy ingredients that are not baked into the final product are being stored in the refrigerator. The operator placed the indicated pastries in the cooler during the inspection.
Paper towel at the handwashing sink in the back is not observed in a dispenser. Ensure paper towel is stored in a dispenser to help prevent potential contamination. The operator placed the paper towel in a dispenser during the inspection.
Paper towel was not observed in a dispenser at the front handwashing sink. , Ensure that a suitable dispenser is provided for the paper towel.
No violations
6 violations
No bleach/chlorine sanitizer is observed to be readily available. Ensure that a 100 ppm chlorine/bleach sanitizer is readily available at all times. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection.
Two unlabeled spray bottles are observed. Ensure chemicals are labeled at all times. The operator labeled the spray bottles during the inspection.
A scoop without a handle is observed in dry storage container which makes the food prone to contamination. , Ensure that a scoop with a handle is provided.
Chlorine test strips had expired May 2023. , , Action Required:, Please have in place valid (not expired, not water damaged and with color/concentration reference chart) test strips and email PHI photo or video evidence by March 25, 2026.
1. Pest control reports or program were not available onsite at the time of inspection. , , Action Required:, Please implement an effective integrated pest control program. Conduct monthly pest control monitoring and keep at least three most recent pest control reports onsite when operating., , Email PHI a copy of your March 2026 pest control report by April 6, 2026., , 2. No evidence of pest activity noted on site at time of inspection.
Observed scoops stored inside bulk sugar and flour containers, in direct contact with both food. Corrected during inspection. No visible contamination noted. Both flour and sugar allowed to be put back into service. PHI directed Operator to wash, sanitize and store the scoops in a sanitary manner., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.
General sanitation was acceptable. However, a written sanitation program was not in place., , Action required:, Please implement a written and effective sanitation program to ensure safe and sanitary operations. Email PHI a copy of your written sanitation program by April 6, 2026.
No written pest control record is observed. , Ensure that a written pest control record is completed and maintained onsite.
No food safety certificate is observed for someone in care and control of the facility. , Ensure that a food safety certificate is provided to the inspector.
The "Master-bilt" cooler doorjamb is observed with a buildup of food debris and grime. , Ensure that the indicated area is cleaned and sanitized.