EdmontonHERITAGE VALLEY TOWN CENTRE
2812 James Mowatt Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
LovePizza se trouve dans le quartier HERITAGE VALLEY TOWN CENTRE. HERITAGE VALLEY TOWN CENTRE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 38 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 juin 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
No chlorine sanitizer test papers are available., -Chemical testing equipment must be available for testing the concentration of sanitizing agents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Popeyes Louisiana Kitchen
HERITAGE VALLEY TOWN CENTRE
Monthly pest control documentation is not available - The most recent documentation onsite is dated January 2025.
A current Food Handling Permit is not displayed.
The front area handwash sink is not draining properly., - Requires repair.
Black buildup noted on the floors under and along the equipment edges in the front food handling area and dried food spills noted under the walk-in cooler shelving unit., - Cleaning is required.
8 infractions
No readily available sanitizer solutions present in the food handling areas., - Staff prepared a 100 ppm chlorine solution for the storage of wiping cloths in between uses.
Staff informed that a reusable cloth towel in the back food prep area is being used to dry their hands., - Use only the single use paper towel present at the handwash sinks for hand drying.
The prep cooler next to the pizza oven is operating at 13C, needs to be at less than 4C. Foods in the cooler measured at 9C. , - All high risk foods relocated to the other coolers until a temperature of less than 4C can be maintained.
No chlorine sanitizer test papers are available., -Chemical testing equipment must be available for testing the concentration of sanitizing agents.
Monthly pest control documentation is not available - The most recent documentation onsite is dated January 2025.
The front area handwash sink is not draining properly., - Requires repair.
Pizza cutters and tongs are stored in containers of plain water in between uses., - Store in an ice-water bath, sanitizer solution or in an empty container and send for frequent washing.
Black buildup noted on the floors under and along the equipment edges in the front food handling area and dried food spills noted under the walk-in cooler shelving unit., - Cleaning is required.
Aucune infraction