15045 Stony Plain Road NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2026
Sanitizer bucket (prep table next to walk in cooler) was measured at 0 ppm QUAT. The operator replaced the sanitizer bag and allowed the system to run for a short period. A subsequent test confirmed the sanitizer concentration at the third‑compartment sink reached 200 ppm QUAT. The operator also replaced all sanitizer buckets.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Little Caesar's Pizza se trouve dans le quartier WEST JASPER PLACE. WEST JASPER PLACE, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 24 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FreshCo 8971
WEST JASPER PLACE
Ce restaurant a été inspecté 8 fois depuis le 13 septembre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer bucket (prep table next to walk in cooler) was measured at 0 ppm QUAT. The operator replaced the sanitizer bag and allowed the system to run for a short period. A subsequent test confirmed the sanitizer concentration at the third‑compartment sink reached 200 ppm QUAT. The operator also replaced all sanitizer buckets.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
2 infractions
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Walk in cooler door - the door doesn't latch properly.
6 infractions
Designated handsink - paper towel dispenser was stuck or not threaded thru feeder properly. Therefore, no paper towels available., , 3 compartment sinks - observed staff washing hands at 3 compartment sinks with no soap at time of inspection.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Back storage rooms - observed some flooring pieces and or baseboard missing. Please repair them.
1 infraction
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
1 infraction
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
4 infractions
A couple of sanitizer buckets measured at <200PPM of Quats.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Additional cleaning for following item:, - Can opener observed build up., - Oven conveyor observed build up of debris and dust, - Clean inserts exterior especially crevices - observed build up
Aucune infraction
4 infractions
Evidence of mouse infestation observed., A significant amount of mouse droppings were noted on floors and shelving throughout the entire facility., One dead mouse noted on the floor (not in a trap) in the janitorial room. Pest control company indicated that the mice appear to be immune to the bait that was used, the bait has been changed to a different type on August 21, 2023.
A scoop without a handle was being used for the grated cheese in the prep cooler. Please only use scoops with handles.
Front door requires weatherstripping/door sweep so that there is no gap of light shining through at the bottom.
Ready rack to monitor time - timer don't appear to work. Staff indicated self-monitoring the time when food goes onto this rack. Operator indicated not too sure if they work properly. Please fix.
Walk in cooler door - the door doesn't latch properly.
Additional cleaning , - Dough racks in walk in cooler , - Rack by dish pit area, - Can opener, - Lid for dry flour by dough making area, - Shaker lid
Drying rack next to 3 compartment sink - observed a couple of plastic medium size inserts to be chipped and or cracked.
Floors, walls, food contact surfaces througout the kitchen require more frequent and thorough cleaning., Mouse droppings throughout the facility including the following areas: janitorial room, near the rear entry door, in the dry storage room, floor under the pizza pans shelving, on the shelving storing the pizza pans, floors along walls throughout the entire kitchen, floor near the till area. Please clean mouse droppings up regularly.