Lee Ridge School--Nutrition Program

Small storage/ Food prep room:, The entrance door and two additional doors leading from the small storage room to other areas of the , facility had gaps at the bottom, allowing potential pest entry., - Install weather stripping on these doors to prevent pest entry into the food premises. After installation, , ensure that no exterior light is visible at the bottom of the doors when viewed from inside the food , premises., - Ensure all exterior doors of the building are fitted with intact and effective weather stripping to prevent , pest entry.

Evidence of rodent activity was observed within the facility, including mouse droppings on the , floor behind the E4C nutrition cooler in the main food premises and behind the white cooler in the small , storage room., • Clean and sanitize all areas contaminated with mouse droppings using an approved sanitizer solution., • Assess walls for any potential point of entry including holes on walls around plumbing beneath sinks and , seal any identified hole to prevent further pest entry into the food facility., • Remove unused or unnecessary items from the food premise, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.