126 Millbourne Mall Tower 1 NW · LEE RIDGE
August 5, 2025
Pass-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired.
The monthly pest control checklist was not being maintained. Please ensure it is completed each month.
Peter Pan Out Of School Care - Kitchen (Main Floor) is in the LEE RIDGE neighbourhood. LEE RIDGE, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 23, 2026, there are 14 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since December 9, 2024, with 2 passes and 0 closures on record.
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The monthly pest control checklist was not being maintained. Please ensure it is completed each month.
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired.
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working. Please ensure that at least one person on-site on a daily basis has taken an approved food safety course.