126 Millbourne Mall Tower 1 NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 30, 2026
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , June 22, 2026 -The commercial washer in the basement kitchen did not meet sanitizing temperatures and the upstairs kitchen only had a residential washer. In order to continue washing dishes a functional commercial washer is needed., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired., , June 30, 2026 - Commercial washer had not been repaired but was continuing to be used. Dishes were not being sanitized. Director advised to switch to single use disposable dishes and utensils immediately.
-The edge of the counter in front of the upstairs kitchen handsink was damaged. Please repair.
Peter Pan Out Of School Care - Kitchens is in the LEE RIDGE neighbourhood. LEE RIDGE, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 19 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
FreshCo 8963
LEE RIDGE
This restaurant has been inspected 7 times since October 23, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , June 22, 2026 -The commercial washer in the basement kitchen did not meet sanitizing temperatures and the upstairs kitchen only had a residential washer. In order to continue washing dishes a functional commercial washer is needed., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired., , June 30, 2026 - Commercial washer had not been repaired but was continuing to be used. Dishes were not being sanitized. Director advised to switch to single use disposable dishes and utensils immediately.
-The edge of the counter in front of the upstairs kitchen handsink was damaged. Please repair.
2 violations
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , June 22, 2026 -The commercial washer in the basement kitchen did not meet sanitizing temperatures and the upstairs kitchen only had a residential washer. In order to continue washing dishes a functional commercial washer is needed., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired., , June 30, 2026 - Commercial washer had not been repaired but was continuing to be used. Dishes were not being sanitized. Director advised to switch to single use disposable dishes and utensils immediately., , July 30, 2026 - Dishwasher has not yet been fixed. Facility is using single use disposables for clients
6 violations
-Staff and children’s foods not being kept separate in the fridge. Ensure that staff foods are kept separate from children’s food.
-Cleaning cloths were not being machine laundered. Please ensure that cloths are machine laundered and dried., -Sponges were in poor repair. Ensure sponges are replaced frequently.
-The thermometer in the upstairs fridge did not work. Please replace.
7 violations
-Staff and children’s foods not being kept separate in the fridge. Ensure that staff foods are kept separate from children’s food.
-Cleaning cloths were not being machine laundered. Please ensure that cloths are machine laundered and dried., -Sponges were in poor repair. Ensure sponges are replaced frequently.
-The thermometer in the upstairs fridge did not work. Please replace.
2 violations
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired.
The monthly pest control checklist was not being maintained. Please ensure it is completed each month.
2 violations
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired.
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working. Please ensure that at least one person on-site on a daily basis has taken an approved food safety course.
No violations
-The edge of the counter in front of the upstairs kitchen handsink was damaged. Please repair.
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , June 22, 2026 -The commercial washer in the basement kitchen did not meet sanitizing temperatures and the upstairs kitchen only had a residential washer. In order to continue washing dishes a functional commercial washer is needed., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired., , June 30, 2026 - Commercial washer had not been repaired but was continuing to be used. Dishes were not being sanitized. Director advised to switch to single use disposable dishes and utensils immediately.
-The handwashing sink in the upstairs kitchen was not equipped with handwashing supplies. Soap and paper towel in appropriate dispensers is needed.
-The hand sink in the upstairs kitchen sprayed water all over the countertop when it was turned on. Please repair., -The edge of the counter in front of the upstairs kitchen handsink was damaged. Please repair.
-The commercial washer in the kitchen on the main floor was not meeting sanitizing temperatures. Please ensure it is repaired. The washer in the basement can be used until the oe upstairs is repaired., , UPDATE - August 5, 2025:, , -The basement high-temperature dishwasher was being used., -The dishwasher was not reaching the required sanitation temperatures. Please repair the dishwasher. Ensure that the final rinse temperature measured at the manifold is at least 82C (180 F). , , The program will temporarily use the two-compartment sink for sanitizing dishes/utensils. , , Please use the dishwasher only for washing. Please wash and sanitize sinks before use. Please use chlorine test strips to verify the concentration of the bleach sanitizer solution (100 ppm)., , June 22, 2026 -The commercial washer in the basement kitchen did not meet sanitizing temperatures and the upstairs kitchen only had a residential washer. In order to continue washing dishes a functional commercial washer is needed., , Pre-packaged foods and single-use disposable dishes and utensils may also be used until the dishwasher is repaired.
-The handwashing sink in the upstairs kitchen was not equipped with handwashing supplies. Soap and paper towel in appropriate dispensers is needed.
-Perogies were observed in the freezer. This facility has been approved for minimal food handling only which includes the preparation of simple snacks.
-The hand sink in the upstairs kitchen sprayed water all over the countertop when it was turned on. Please repair., -The edge of the counter in front of the upstairs kitchen handsink was damaged. Please repair.