751 Lee Ridge Road NW · LEE RIDGE
November 14, 2025
PassBleach water sanitizer concentration was too weak. , , **Ensure bleach water sanitizer concentration is maintained at 100 ppm. Mix 1/2 teaspoons of household unscented bleach to 1 litre of water., ***CORRECTED DURING THE INSPECTION.
No 3 compartment sink located inside the booth. , , **Due to the level of food handling and the event lasting more than 3 days, a 3 compartment sink must be installed and plumbed in the booth where each compartment sink must be able to house the largest piece of equipment for future special events.
Chlorine test strips expired. , , **Obtain new test strips.
This mobile was found to be operating outside of the conditions of its mobile food vendor permit (i.e., it was operating in a structure physically outside of a mobile food vendor). AHS has previously indicated that operations outside of a mobile unit will require the submission of a special events vendor form., , Ensure that a special event food vendor form is submitted for any future events in which food handling is occurring outside of the mobile food vendor unit.
Salu-Salo - EDM-161 is in the LEE RIDGE neighbourhood. LEE RIDGE, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 23, 2026, there are 14 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 13, 2024, with 4 passes and 0 closures on record.
Bleach water sanitizer concentration was too weak. , , **Ensure bleach water sanitizer concentration is maintained at 100 ppm. Mix 1/2 teaspoons of household unscented bleach to 1 litre of water., ***CORRECTED DURING THE INSPECTION.
No 3 compartment sink located inside the booth. , , **Due to the level of food handling and the event lasting more than 3 days, a 3 compartment sink must be installed and plumbed in the booth where each compartment sink must be able to house the largest piece of equipment for future special events.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
LEE RIDGE
Chlorine test strips expired. , , **Obtain new test strips.
This mobile was found to be operating outside of the conditions of its mobile food vendor permit (i.e., it was operating in a structure physically outside of a mobile food vendor). AHS has previously indicated that operations outside of a mobile unit will require the submission of a special events vendor form., , Ensure that a special event food vendor form is submitted for any future events in which food handling is occurring outside of the mobile food vendor unit.
Food handling was observed onsite without a correctly operating handwashing sink within a suitable vicinity of this temporary food vendor.
The handwashing sink inside the booth was not correctly setup at the time of initial inspection. The hot water spout was found to be at an unsuitable temperature and not practical for use in handwashing., , Warm water was used to fill the cold water line of the mobile sink during inspection, allowing for reliable access to warm water for hand washing.
This mobile was found to be operating outside of the conditions of its mobile food vendor permit (i.e., it was operating in a structure physically outside of a mobile food vendor). AHS has previously indicated that operations outside of a mobile unit will require the submission of a special events vendor form., , Ensure that a special event food vendor form is submitted for any future events in which food handling is occurring outside of the mobile food vendor unit.
Chlorine sanitizer available onsite was measured at a concentration of 0ppm., , Sanitizer concentration was corrected to 100ppm chlorine during inspection.
Test strips to verify the concentration of chlorine sanitizer in use were not observed onsite. , , Ensure test strips for sanitizer is available when preparing sanitizer for surface and utensil cleaning.