Lee Ridge School--E4C Nutrition Program

Small storage/ Food prep room:, The entrance door and two additional doors leading from the small storage room to other areas of the facility had gaps at the bottom, allowing potential pest entry., - Install weather stripping on these doors to prevent pest entry into the food premises. After installation, ensure that no exterior light is visible at the bottom of the doors when viewed from inside the food premises., - Ensure all exterior doors of the building are fitted with intact and effective weather stripping to prevent pest entry.

Evidence of rodent activity was observed within the facility, including mouse droppings on the floor behind the E4C nutrition cooler in the main food premises and behind the white cooler in the small storage room., • Clean and sanitize all areas contaminated with mouse droppings using an approved sanitizer solution., • Assess walls for any potential point of entry including holes on walls around plumbing beneath sinks and seal any identified hole to prevent further pest entry into the food facility., • Remove unused or unnecessary items from the food premise, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.