110 Mayfield Common NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Lava Rock Grill & Sushi se trouve dans le quartier BRITANNIA YOUNGSTOWN. BRITANNIA YOUNGSTOWN, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mary Brown's Chicken
BRITANNIA YOUNGSTOWN
Ce restaurant a été inspecté 10 fois depuis le 5 octobre 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
5 infractions
There was no surface sanitizer solution at the bar and sushi station. The operator dispensed Quats sanitizer at 200 ppm to be kept available at these stations. Please ensure sanitizer solutions are always available for wiping food-contact surfaces.
The posted food handling permit expired in 2023. Please print and display the current food handling permit in a conspicuous location for customers.
The following equipment and surrounding areas require cleaning:, , All food carts, All food storage shelves, Hand sink in the main kitchen, including the faucet, Glassware storage shelves at the bar
Exhaust canopy filters require additional cleaning - observed accumulation of dust and grease.
1. The following areas require cleaning:, , Walls and ceiling of the main kitchen, Wall tiles of the dishwashing area, , 2. The facility does not have a written cleaning schedule. Ensure one is developed and implemented.
1 infraction
Exhaust canopy filters require additional cleaning - observed accumulation of dust and grease.
1 infraction
Exhaust canopy filters require additional cleaning - observed accumulation of dust and grease.
5 infractions
Front of the house/sushi bar area: used single use blue glove noted on prep table next to handsink., , Please discard used disposable gloves after use.
Back Kitchen - observed 6 bags of shred style crab flavoured seafood being left out to thaw (no temp control). , , Please plan ahead and thaw food items in the cooler.
Front of the house/sushi bar area - observed a cleaning sponge noted inside handsink., , Please ensure handsink being used for handwashing only.
5 infractions
Sushi area - no sanitizer solution available for storing unused wet cleaning cloths.
Sushi area - observed bottle of spray cleaner and a couple of air freshers under a prep table near food related items.
Observed a couple pieces of frozen sashimi being left on a table by the sushi area and a pail of frozen shrimp in pooling water. , , If thawing, please ensure perishable food items are being maintained inside cooler and or put under running cold water.
Aucune infraction
1 infraction
The high temperature dishwasher was measuring at 66C on plate level at final rinse. Please , ensure that the dishwasher is sanitizing at a minimum temperature of 71C at plate level, and a minimum , temperature of 82C (180F) at the manifold/guage.
11 infractions
No sanitizer was observed in the food preparation area. Ensure that sanitizer buckets are made up at all times of operation.
Used cleaning cloths were stored on food preparation surfaces when not in use. Please store cleaning cloths in a sanitizer bucket after being used.
The food grade plastic wrap used to wrap bamboo mats with is being changed once a day. Ensure that the plastic wrap is changed every 2 hours and each time there is contact with a different species of raw fish. Guidelines for Preparing Sushi Products document to be emailed to the owner.
Cockroach activity noted under the dish pit area.
Exhaust canopy filters require additional cleaning - observed accumulation of dust and grease.
The AHS Pest Control Checklist records were not available for review. Operator previous records were discarded recently. Please have up to 12 months of records available for review.
Kitchen - additional cleaning for ceiling and wall surfaces top/side of exhaust canopy (accumulation of dust).
Owner is spraying Insecticide throughout the kitchen. Please discontinue using any insecticide/pesticide as these can only be applied in commercial facilities by licensed pest control companies.
The high temperature dishwasher was measuring at 56C on plate level at final rinse. Please ensure that the dishwasher is sanitizing at a minimum temperature of 71C at plate level, and a minimum temperature of 82C (180F) at the manifold/guage.
Mop bucket was directly in front of the handwashing station which made it inaccessible for handwashing. The mop bucket was relocated during the inspection. Please ensure that handwashing stations are accessible to all food handlers.
QUATS test strips was not available for measuring quats sanitizer. Purchase QUAT test strips to ensure that the sanitizer is testing at 200 ppm QUATs.
No weatherstripping at the main entrance. Please install weatherstripping at the front entrance to prevent the entry of pests into the facility.
The AHS Pest Control Checklist is not being filled out monthly for the self-monitoring of pests. Please ensure the checklist is being filled out monthly and records are kept onsite. Pest control checklist to be emailed to the owner.
Scoop in the flour has no handle. Please ensure that all scoops have handles and are stored in an upright position at all times.
1. The vent and ceiling in the walk in cooler was dusty. Please ensure that the vent and ceiling is cleaned more often., 2. The wall outside the walk in freezer was dusty. Please keep the food area in a clean and sanitary manner., 3. The interior part of the lid of the ice machine was dusty. Please ensure that every surface that comes in contact with food is maintained in clean and sanitary manner.