130 Mayfield Common NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Joey Mayfield is in the BRITANNIA YOUNGSTOWN neighbourhood. BRITANNIA YOUNGSTOWN, Edmonton has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 50 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mary Brown's Chicken
BRITANNIA YOUNGSTOWN
This restaurant has been inspected 8 times since October 5, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
No thermometer noted in the sushi prep cooler.
Staff washroom faucet loose. Please fix.
6 violations
Unlabeled spray bottle with clear solution inside noted by back prep area.
No thermometer noted in the sushi prep cooler.
Staff washroom faucet loose. Please fix.
Inconsistent running hot water noted at the two compartment sink by the dishwasher. Kitchen hand sinks water noted to have more running cold water vs hot.
No violations
No violations
4 violations
Measured approx 3 sanitizer buckets along the cookline and/or back prep area - measured at <200PPM Quats. Please ensure sanitizer concentration being maintained at 200PPM at all times.
Iodine test papers expired (July 01, 2023). Please replace.
Observed a metal strainer broken (pieces of metals sticking out and displaced off the base. Discarded at time of inspection.
No violations
5 violations
Quats solution measured at 100 ppm using test strips. Solution was replaced and re-measured at 200 ppm. Please ensure that sanitizer solution is maintained at 200ppm Quats.
A used cleaning cloth was found on a food prep surface. Please store cleaning cloths in a sanitizer bucket at all times when not in immediate use.
Bin with raw meat was stored on the floor in the walk-in cooler. All food items must be stored at least 6 inches off the floor.
Additional cleaning for following items., - Observed a small plastic veggie slicer with some food debris on it hung back at the work space., - Stainless steel Globe brand slicer observed to have some food debris on the back of the unit especially near blade (back prep area/stuck wasn't able to take it apart).
Dishpit area - observed a broken strainer hung up on top of the 2 compartment sink. Discarded at time of inspection.
Observed food debris on a metal slicer and on slicer blades. Operator indicated these food items were cleaned. Please conduct more detailed cleaning/sanitization before putting it back in the work space.
2 spray bottles in the kitchen were not labeled with their contents. Both spray bottles were labeled immediately. Please ensure that all chemicals are labeled.
Scoop in the flour does not have a handle. Please use scoops with handles to avoid cross-contamination and ensure the scoops are stored in an upright position.