3110 22 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Laurel Heights Retirement Residence - Kitchen se trouve dans le quartier LAUREL. LAUREL, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 23 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 1 mars 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
*Plastic wrap was being used to close open bags of cereal. Ensure open food items are properly stored in containers with lids.
*The hand sink next to the steam wells was blocked with a water pitcher. Remove and ensure hand sink are not obstructed for hand washing. Pitcher was removed.
*Staff personal beverages were found throughout the kitchen next to food prep areas, dishwashing etc. Designate and label an area clearly for staff beverage to prevent cross contamination.
*Expired food permit was posted (March 2025). Post current permit.
*Mould like growth was found on the underside of the walk in cooler shelving. Clean shelving., *Build up of dried food found on the inside of the green color Cambro holders used for food transportation. Clean out holders. , *A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule., *Edge of the door of the storage cupboard used to hold open cereal was falling off. Secure and ensure doors are in good repair.
*Dust accumulation noted on ceiling vents and light fixtures throughout the building. Clean vents and light fixtures.
Aucune infraction
3 infractions
*Sanitizer solution was tested with test strips and observed to have a low concentration (0 ppm). Sanitizer solution was remade and tested to be at 200 ppm QUATS.
*Refrigerator was observed to be maintaining a temperature higher than 4 C. At the time of the visit high risk foods were removed from the fridge. Please ensure refrigerator is monitored and a safe temperature is achieved before placing products in the refrigerator.
*Refrigerator was observed to be maintaining a temperature higher than 4 C. Please ensure refrigerator is monitored and a safe temperature is achieved before placing products in the refrigerator.
1 infraction
Observed open bag of muffin mix in dry storage room. Product placed in sealable container during inspection.
4 infractions
*Boxes with food appeared to be stored on the floor in the walk-in freezer. Ensure all food is protected from contamination and stored off the floor.
*Loading dock door was observed to be propped open at the time of the inspection. Ensure , door remains closed to prevent vermin entry.
*Wall in the dry storage area appears to have some areas with exposed drywall. Ensure surfaces are easily cleanable and impervious to moisture.
10 infractions
* Approved sanitizer solution for food surfaces was tested with test strips. Low concentration was observed (under 200 ppm). Ensure adequate sanitizer concentration is maintained. This was corrected immediately by the operator. , *Used cleaning cloths were observed thought the kitchen. Please ensure cleaning cloths are washed and sanitized in a manner that removes contamination.,
*Food was observed to be uncovered in the freezer (i.e. spring rolls , burger patty). Ensure all food is protected from contamination and labeled., *A box of what appears to be tomato sauce was observed to be stored under the drying rack. Ensure all food is protected from contamination and stored off the floor. , *Boxes with food appeared to be stored on the floor in the walk-in freezer. Ensure all food is protected from contamination and stored off the floor.
*Additional cleaning appears to be needed in the back of the kitchen in the 2 compartments sink area.
*Sanitizer bucket for approved food surface sanitizer were observed to be unlabeled. Ensure buckets are labeled to show contents.
*Breakfast food was observed to be sitting at room temperature (around 32C measured with a thermometer gun). This was immediately discarded by the operator.
* Paper towel for hand washing sink was observed to be missing. Ensure adequate supplies for handwashing are always available. This was immediately addressed by the operator., *Handwashing station was observed to be obstructed. Pans were occupying the hand sink. Ensure handwashing station is always available for handwashing. This was corrected by the operator during inspection.
*Loading dock door was observed to be propped open at the time of the inspection. Ensure door remains closed to prevent vermin entry.
*Under the mechanical dish machine significant buildup of mineral and staining was observed. Please investigate and ensure the dish machine is working adequately (i.e. no leaks, no floor water damage etc.). Please let the undersigned know the status of the mechanical dish machine upon checkup. ,
*Cupboard under the hand sink located by the display fridge was observed to have the bottom shelf in disrepair (signs of what appears to be water damage observed/exposed surfaces observed). Ensure all surfaces are smooth and impervious to moisture and can be easily cleaned and disinfected. , *Caulking appears to be in disrepair for the hand sink next to the grill area. Ensure all surfaces are in good repair and impervious to moisture.
*Equipment was observed to be in disrepair (i.e. utility cart, sanitizer buckets, cutting board). Ensure all equipment is maintained in good condition and inspected regularly.
*Additional cleaning appears to be needed in various areas (i.e. dish pit, under the 2-compartment sink, display fridge, walk in refrigerators). *Dust was observed around the ceiling vents. Ensure ceiling tiles are cleaned. The areas were discussed with the operator. Ensure all surfaces are maintained, organized, cleaned and sanitized., *Walk in cooler and walk in cooler needs to be organized. Ensure walk in refrigeration units are well maintained and organized and food is lifted off the floor.