1915 98 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kutea Banh Mi se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 103 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 87 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pita Pit
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 6 fois depuis le 8 juillet 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
**There were no pest control records available at the facility. Ensure pest control checklists and procedures are documented and available onsite for verification.
3 infractions
**No available sanitizer solution was observed. Staff confirmed that it was only water in the sanitizer bottle. Ensure sanitizer solution is prepared daily and an approved sanitizer to make the solution must be available at all times in the facility. Test strips to measure the concentration of the sanitizer must be available.
** A single use bowl was being used as a scoop and stored directly inside bulk food items. Spoon used as a scoop was stored directly into the bulk food with the spoon handle in contact with the food ingredient., Use scoops with a handle, and store in a way that prevents the bulk foods from contamination.
**There were no pest control records available at the facility. Ensure pest control checklists and procedures are documented and available onsite for verification.
Aucune infraction
2 infractions
** - the hot holding temperatures were poor: measured around 42-45'C, must be maintained over 60'C. PHI asked for the food to be properly reheated and returned after lunch to confirm that reheating was completed and hot holding temperatures were set correctly (CDI).
** - the ice machine was leaking water (will destroy floor if not fixed quickly) and the 2-compartment sink was leaking at the faucet., ** - descale your dishwasher as soon as you are able: thick scale and hard water build up observed within
1 infraction
No approved food-contact surface sanitizer was observed on-site. The operator purchased bleach/chlorine from a nearby store and a 100 ppm chlorine/bleach sanitizer was prepared during the inspection.