720 Tamarack Way NW · TAMARACK
7 avril 2026
RéussiScoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
Kissan Restaurant se trouve dans le quartier TAMARACK. TAMARACK, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 65 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 18 juin 2024, avec 6 réussites et 1 fermeture au dossier.
Scoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TAMARACK
Scoops without handles were observed in multiple bulk bins. Replace them with scoops that have handles and store the scoops upright to prevent the handles from touching the food.
Rust was observed on the following surfaces and must be refinished or painted to ensure they are smooth, easily cleanable, and safe for food storage:, , Walk-in cooler shelf on the right, Kitchen shelf used for storing dry foods
The following areas require cleaning:, , Dough mixer head (accumulation of food debris), Sides of cooking equipment on the cookline (buildup of grease and food debris), Potato slicer (observed with food debris, must be cleaned and sanitized immediately after each use)
Repeated Violation: The potato slicer was observed with food debris. The operator stated it is always cleaned before use. It must be cleaned and sanitized immediately after each use to ensure food safety., __________________________________________________________________________-, onion and potato slicer was not being cleaned after use. Please ensure it is cleaned daily and after each use.
1. Additional cleaning is required in the following areas:, Ceiling and wall tiles in the kitchen, Floor of the dishwashing area, including underneath the dishwashing sink, Floor underneath the movable shelves, Floor under the cookline, , 2. The facility does not have a written cleaning schedule. A sanitation schedule must be developed and implemented to ensure all areas of the facility are maintained in a clean and sanitary condition.
Rasgulla and strawberry syrup were being held at room temperature. Please ensure that these are kept below four Celsius.
onion and potato slicer was not being cleaned after use. Please ensure it is cleaned daily and after each use.
Cleaning required:, , - Under and around equipment. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
Soiled wiping rags were being left on food contact surfaces.
Cleaning required:, , - Under and around equipement. , - Khoya maker has build up of milk solids. Machine is not being adequately cleaned after use. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
Soiled wiping rags were being left on food contact surfaces.
Various medications were being stored in a container of food (Tikhi Sev). Do not store medication in the same area as food. , , Scoops, bowls and other dishes were being left in food containers in direct contact with food.
The west deli table was 9C.
The hot water supple to the handsink is turned off. Please ensure it is in proper operating condition.
Plywood is lining the sweet preparation table, which is not appropriate. Remove. Plywood is not a suitable surface for food preparation.
Cleaning required:, , - Under and around equipement. , - Khoya maker has build up of milk solids. Machine is not being adequately cleaned after use. , - Smoke build up noted on ceiling and walls. , - Bulk food containers. , - Dry storage area.
Scoop handles and bowls were left in bulk foods and were in direct contact with food.