4845 167 Avenue NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
Unopened "Milk 2 Go" had "keep refrigerated" on the label. However, there was no cold holding in place and held at room temperature. There was an internal sticker that said to discard on a later date (July 21). The product was discarded during the inspection. Please follow the manufacturer's instructions. Potentially hazardous products can remain out at room temperature for maximum 2 hours, after that, it must be discarded.
The front hand sink temperature was not warm, it was adjusted during the inspection.
KFC 1727 se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nagoya Japanese Cuisine
BRINTNELL
Ce restaurant a été inspecté 7 fois depuis le 6 novembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Unopened "Milk 2 Go" had "keep refrigerated" on the label. However, there was no cold holding in place and held at room temperature. There was an internal sticker that said to discard on a later date (July 21). The product was discarded during the inspection. Please follow the manufacturer's instructions. Potentially hazardous products can remain out at room temperature for maximum 2 hours, after that, it must be discarded.
The front hand sink temperature was not warm, it was adjusted during the inspection.
2 infractions
Broken tiles and damaged wall were observed at the lower section of the wall opposite the walk-in freezer at the back areas. Repair/replace the damaged wall and tiles.
Chicken service tongs in use were left inside a container at room temperature for more than 2 hours. The staff moved away the thongs and containers for washing and sanitizing during inspection., Tongs in should be replaced or washed and sanitized every 2 hours.
Aucune infraction
1 infraction
Two grease ventilation units were overdue for cleaning., , Correction:, -Ensure that grease ventilation units are serviced.
1 infraction
A valid and current Food Handling Permit was not posted in public view., , Make sure that the permit is displayed in a conspicuous place.
Aucune infraction
Aucune infraction